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Notes:
Volume 8
Journal of Biotechnology & Biomaterials
ISSN: 2155-952X
Euro Biotechnology 2018
October 11-12, 2018
October 11-12, 2018 | Moscow, Russia
21
st
European
Biotechnology Congress
conferenceseries
.com
Page 46
Research on the use of amino acid products in the treatment of sunflower crops
Mihai Gidea, Gonzalez Joaquin, Laura Mihaela Iosub, Marina Simona Dogaru, Constantin Afrodin Rusu
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
D
ue to the high oil content and ecological plasticity, sunflower is grown on large surfaces, reaching 20 million to 26
million ha worldwide (FAOSTAT). Due to the biological peculiarities, sunflower is a culture that requires special
attention from the farmers because it has sensitivity to imbuking, to drought, to the preparation of germinative bed, and
some hybrids are susceptible to diseases and Orobanche sp. Lately, specialists in agriculture have proposed using amino
acid products as a solution to reduce the stress caused by external factors on sunflower crops. The researches were carried
out in the Romanian Field at Experimental FarmMDomneasca, under the conditions of the process, in a monofactorial
experience with the following variants: 1. Witness; 2. Raiza mixed seed treatment 4l / t (RM); RM + Naturamin WSP
(NW) x 2 x 0.5 l / ha; 4. RM + NW 2x0.5 + Retenol 1% o (R); 5. Rm + NW 2x0.5 + R 1% o + Pleniflor 0.8 l / ha (P); 5.
RM+ NW 2x0.5 + R 1% o + P + Terrenova 1l / ha. During the research, the uniformity of growth, biomass accumulation,
chlorophyllity and yields were monitored. Research has shown that all treatments with amino acid products have had a
stimulating effect on sunflower culture. The production growes obtained were statistically assured.
Biography
Mihai Gidea is form University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
gideam@yahoo.comMihai Gidea et al., J Biotechnol Biomater 2018, Volume 8
DOI: 10.4172/2155-952X-C5-101