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Euro Biotechnology 2016

November 07-09, 2016

Volume 6, Issue 7(Suppl)

J Biotechnol Biomater

ISSN: 2155-952X JBTBM, an open access journal

conferenceseries

.com

November 07-09, 2016 Alicante, Spain

12

th

Euro Biotechnology Congress

Daniela Ehgartner, J Biotechnol Biomater 2016, 6:7(Suppl)

http://dx.doi.org/10.4172/2155-952X.C1.064

Methods and applications concerning spore inoculum quality and spore germination in filamentous

bioprocesses

Daniela Ehgartner

Vienna University of Technology, Austria

S

pore inoculum quality in filamentous bioprocesses is a critical parameter associated with viable spore concentration and

spore germination. It influences pellet morphology and consequently, process performance. The state-of-the-art method to

investigate this quality attribute is colony forming unit (CFU), being tedious, associated with significant inherent bias and not

applicable in real time. The approach presented here is based on combining viability staining and large-particle flow cytometry

enabling measurements in real-time. It is compatible with complex medium background and allows the quantification of

metabolically active spores and monitoring of spore germination. In an industrial bioprocess with filamentous fungi, a good

correlation to CFU was found. Spore swelling and spore germination were followed over the initial process phase with close

temporal resolution. The validation of the method showed an error of spore classification of less than 5%. In this contribution

bioprocesses with various spore inoculum qualities were monitored at-line. Thereby, critical parameters concerning the amount

of germinating spores in spore inoculum were found. Related to these critical parameters, differences of spore germination on

agar plates vs. liquid environment were observed. These findings challenge the CFU as appropriate method for spore inoculum

quality determination. Two applications of the method are proposed: First, the determination of spore inoculum quality before

starting the cultivation to guarantee a common starting point for the batches. Secondly, monitoring of spore swelling to adjust

the process in real-time to prevent batch failure. These common starting points ensure homogeneity of morphology between

cultivations and consequently, better process performance.

Biography

Daniela Ehgartner is currently pursuing PhD at the University of Technology in Vienna, Austria. She has completed her undergraduate studies in Nutritional Science

and her Masters in Biotechnology and Bioanalytics.

daniela.ehgartner@tuwien.ac.at