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Notes:

Volume 7, Issue 6 (Suppl)

J Biotechnol Biomater, an open access journal

ISSN: 2155-952X

World Biotechnology 2017

December 04-05, 2017

2

nd

World Biotechnology Congress

December 04-05, 2017 | Sao Paulo, Brazil

Modeling of fermentation process of Bacillus thuringiensis as a sporulating bacterium

N Mostoufi, S Soleymani

and

M H Sarrafzadeh

University of Tehran, Iran

S

porulating bacteria constitute a large portion of industrial microorganisms. Many important bioproducts such as solvents,

antibiotics, enzymes, and pesticides with applications in food, pharmaceutical, and chemical processes are produced by sporulating

bacteria.

Bacillus thuringiensis

(Bt)

is an aerobic, rod-shaped, and sporulating bacterium that during its sporulation process produces

toxic crystal proteins, called delta endotoxins, which have insecticidal action. Due to the economic importance of this product, great

efforts have been made to improve its operation and control procedures especially by means of mathematical models. As shown

in Fig. 1, there are three distinct types of cells in a

Bt

culture: vegetative cells, sporangia, and mature spores. The aim of this work

was to provide a mathematical model that can estimate the populations of these three types of cells. In this paper, a cell population

balance model was used to represent the dynamic behavior of the process. An unstructured and non-segregated model was used

for the dynamic fermentation process with 0%, 50% and 100% oxygen saturation in a fed-batch culture. The mathematical model

consists of a partial differential equation (PDE) that describes the distribution of a cell population based on the cell age. To solve the

mathematical model, the method of lines was used in MATLAB that approximates the PDE model by a set of nonlinear ordinary

differential equations (ODEs). Then, the resulted ODEs were solved by the 4

th

order Rung-Kutta method. The results show that the

proposed model can estimate the cell populations properly.

Biography

N Mostoufi is currently a Full Professor of Chemical Engineering at the University of Tehran. He has taught advanced mathematics and fluid mechanics courses for over

16 years. His research interests include process modeling, simulation and optimization, and fluidization. He holds a BEng and MSc degree in Chemical Engineering from

Iran’s University of Tehran and a PhD in fluidization from Canada’s Ecole Polytechnique de Montréal. He has more than 270 publications in major international journals and

conferences, plus five books and four book chapters. He is the Co-Author of the textbook

Numerical Methods for Chemical Engineers with MATLAB Applications

, published

by Prentice Hall PTR in 1999. He is the Founder and Editor-in-Chief of

Chemical Product and Process Modeling

published by Walter de Gruyter GmbH, Germany and winner

of University of Tehran’s International Award, 2015. He is also the University of Tehan’s distinguished Researcher, 2013.

mostoufi@ut.ac.ir

N Mostoufi et al., J Biotechnol Biomater 2017, 7:6 (Suppl)

DOI: 10.4172/2155-952X-C1-085