Table of Contents Table of Contents
Previous Page  25 / 103 Next Page
Information
Show Menu
Previous Page 25 / 103 Next Page
Page Background

Page 57

conferenceseries

.com

Volume 10, Issue 8 (Suppl)

J Proteomics Bioinform, an open access journal

ISSN: 0974-276X

Structural Biology 2017

September 18-20, 2017

9

th

International Conference on

Structural Biology

September 18-20, 2017 Zurich, Switzerland

Extract the thermodynamic and kinetic information from protein simulations using dimensionality

reduction

Shuanghong Huo

and

Gustaf H

Clark University, USA

I

n the study of protein thermodynamics and kinetics, it is of paramount importance to characterize protein free energy

landscapes. Dimensionality reduction is a valuable tool to complete the task. We have evaluated several methods of

dimensionality reduction, including linear and nonlinear methods, such as principal component analysis, Isomap, locally

linear embedding, and diffusion maps. A series of criteria was used to assess different aspects of the embedding qualities. Our

results have shown that there is no clear winner in all aspects of the evaluation and each dimensionality-reduction method

has its limitations in a certain aspect. The linear method, principal component analysis, is not worse than the nonlinear

ones in some respects for our peptide system. We have also developed a mathematical formulation to demonstrate that an

explicit Euclidean-based representation of protein conformation space and the local distance metric associated to it improve

the quality of dimensionality reduction. For a certain sense, clustering protein conformations into macro-clusters to build

a Markov state model is also an approach of dimensionality. We have tested inherent structure and geometric structure for

state space discretization and demonstrated that the macro-cluster based on inherent structure give a meaningful state space

discretization in terms of conformational features and kinetics.

Biography

Shuanghong Huo received her PhD in Computational Chemistry from Boston University. She did her Postdoctoral training at UC-San Francisco. She is a Professor

of Chemistry and Biochemistry at Clark University, Worcester, USA. Her research interest is in protein folding, misfolding, and aggregation. Recently, her group is

developing dimensionality reduction methods and graph representations of protein free energy landscapes.

shuo@clarku.edu

Shuanghong Huo et al., J Proteomics Bioinform 2017, 10:8(Suppl)

DOI: 10.4172/0974-276X-C1-0100