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https://obesity.conferenceseries.comMarch 2019 Conference Series LLC Ltd
conferenceseries LLC Ltd
19
th
International Conference on
Obesity, Healthcare - Nutrition & Fitness
March 18 - 19, 2019 | New York, USA
Dietary and lifestyle
modification in the
preventation of
diabetes mellitus
Sonali Tripathy
India
Introduction:
Diabetes mellitus
(DM) is a disease caused
by deficiency or diminished
effectiveness of endogenous
insulin. It is characterized
by hyperglycemia, deranged
metabolism and squealed
predominantly affecting the
vasculature. The term diabetes
mellitus includes several
different metabolic disorders
that all if left untreated,
result in abnormally high
concentrations of a sugar
called glucose in the blood.
Diabetes mellitus type1
result when the pancreas no
longer produces significant
amounts of the hormone
insulin, usually owing to the
autoimmune destruction
of the insulin-producing
beta cells of the pancreas.
Diabetes mellitus type2, in
contrast, is now thought to
result from autoimmune
attacks on the pancreas and/
or insulin resistance. Other
forms of diabetes mellitus,
such as the various forms of
maturity-onset diabetes of the
young, may represent some
combination of insufficient
insulin production and
insulin resistance. Diabetes
management is to prevent or
treat the many complications
that can result from the
disease itself and from its
treatment.
Objectives:
The overall
objective of this study was to
evaluate and provide evidence
and recommendations on diet
and lifestyle in the prevention
of diabetes. To induce dietary
changes for diabetic glycemic
and lipid control, without
weight gain. The treatment
goals are related to effective
control of blood glucose, blood
pressure, and lipids and to
minimize the risk of long-term
consequences associated with
diabetes.
Methods:
This is a cross-
sectional study with 100
Diabetic people. The study
carried out by investigating
patient’s background,
medical past history, physical
examination, nutritional and
lifestyle assessment, physical
activity assessment, medical
and nutritional problems
associated. This study was on
pure interview method of one
to one.
Result:
An increased risk
for developing diabetes is
associated with Overweight
and obesity; abdominal
obesity; physical inactivity;
and maternal diabetes.
It is probable that a high
intake of saturated fats
and intrauterine growth
retardation also contribute to
an increased risk, while non-
starch polysaccharides are
likely to be associated with a
decreased risk. From existing
evidence, it is also possible
that omega-3 fatty acids, low
glycaemic index foods, and
exclusive breastfeeding may
play a protective role, and that
total fat intake and Trans fatty
acids may contribute to the
risk. A major set of patients
with more than 7 to 10years
Diabetic period are prone to
JOURNAL OF OBESITY &WEIGHT LOSS THERAPY 2019, VOLUME: 4 | DOI: 10.4172/2165-7904-C2-094
ACCEPTED ABSTRACTS