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https://obesity.conferenceseries.com

March 2019 Conference Series LLC Ltd

conferenceseries LLC Ltd

19

th

International Conference on

Obesity, Healthcare - Nutrition & Fitness

March 18 - 19, 2019 | New York, USA

Green tea helps reduce

weight and body mass

index in subjects who

restricted overall

calories

Bilkish Raje

India

Objectives:

To assess the

effects of green tea for weight

loss and weight maintenance

in overweight or obese adults

with calorie restriction.

Methods:

Criteria for

considering studies for this

review.

Types of studies:

Randomized,

controlled clinical trials.

Types of participants:

Participants are a healthy male

or female adults (18years of

age and older), who have been

classified as being overweight

or obese (as defined by

accepted standards such as

body mass index (BMI) or

percentage excess weight

compared with ideal weight

tables). Obesity is an increasing

public health concern due

to the increased risk of

related disorders. However,

appropriate prevention and

early management of obesity

are changes in lifestyle

patterns including physical

activity and diet. It has been

shown that green tea helps

to reduce obesity when

consumed on daily basis,

followed by calorie restricted

diets. Anti-obesity effect of

green tea has been associated

with its content of caffeine

and catechins particularly

(−)–epigallocatechin–3–gallate

(EGCG). A number of studies

have explored the effects

of green tea on overweight

and obesity conditions. In

a study of 200 subjects, it

was observed that 2 cups of

100% pure green tea helps

in reducing weight in the

population who followed

restriction in calories &

20minutes of physical activity.

Calories were restricted to

BMR. The consumption of

green tea or its catechins helps

in significant reduction of body

mass index (BMI), body weight

and body fat by increasing

postprandial thermogenesis

and fat oxidation. Several

studies have hypothesized

biological mechanisms

whereby green tea may

reduce adipocyte lipogenesis,

decrease fat absorption, as well

as suppressed appetite and

nutrient absorption. In addition

to this simple sugars were

avoided & Fiber increased to

25gm/day. Subjects lost weight

on an average 3.5kg/month

followed by 2.5kg/ month.

bilkish5@yahoo.com

JOURNAL OF OBESITY &WEIGHT LOSS THERAPY 2019, VOLUME: 4 | DOI: 10.4172/2165-7904-C2-094

ACCEPTED ABSTRACTS