nutrition-2016_posters-accepted-abstracts

Volume 6, Issue 5 (Suppl)

J Nutr Food Sci

ISSN:2155-9600 JNFS, an open access journal

Page 66

Notes:

Nutrition 2016

September 14-16, 2016

conferenceseries

.com

September 14-16, 2016 San Antonio, USA

International Conference and Exhibition on

Nutrition

Monica Navarro-Meza et al., J Nutr Food Sci 2016, 6:5 (Suppl)

Eating behavior and biochemical serum indicators in adults with type 2 diabetes mellitus that habitat

in rural areas of Jalisco, Mexico

Monica Navarro-Meza

, Karina Anai Garcia Camacho

, Felipe Santoyo-Telles

, Antonio Lopez Espinoza

and

Omar Arroyo-Helguera

University of Guadalajara, Mexico

University of Veracruz, Mexico

Introduction:

Eating behavior in Type 2 Diabetes Mellitus (T2DM) related to development and progression of complications.

Aim:

Main objective of this study was to evaluate biochemical serum indicators and eating habits.

Method:

A cross sectional observational study of 34 adults (18-60 years), applied an eating behavior instrument and evaluates

biochemical serum indicators. Frequencies distribution and co-variance analysis with adjustment variables used.

Results:

The 18% reported normal weight, 44% overweight, 38% obesity. Levels glucose was related to avoid any foods dislike

(p=0.037); cholesterol was associated with dislike of fish and seafood (p=0.046); not usually including dessert in main meal (p=0.04);

sweeten fruit (p=0.028) and including non-sweeten fruit (p=0.002). Low density lipoproteins were related to election food according

to nutritional values (p=0.025), like to almonds, nuts, pistachios and seeds were related to high density lipoproteins. Triglycerides were

associated to choose food because it’s visually pleasing (p=0.005), not reading nutritional (p=0.028), drinking portion major of fresh

water in day (p=0.014), including soup or other entry in main meal (p=0.026) besides, tortilla, bread or tostadas (p=0.013). Insulin

was related with reading and understanding food’s nutritional labels (p=0.037); another person making meals (p=0.01), chewing

frequently each bite more 25 times (p=0.006), liking fruits (p=0.002), vegetables (p=0.009), beans, lenses, chickpeas (p=0.039), egg

(p=0.045). Interleukin 6 were associated with another person making meals (p=0.01), chewing each bite more 25 times (p=0.006),

disliking fruits (p=0.012), not include fruit in main meal (p=0.006). Antioxidant capacity was related to liking almonds, nuts, seeds,

pistachios (p=0.001).

Conclusions:

Eating behaviors could relate in protection or negative effect during T2DM progression.