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.com

Volume 6, Issue 8 (Suppl)

J Biotechnol Biomater

ISSN: 2155-952X JBTBM, an open access journal

Bio America 2016

November 28-30, 2016

November 28-30, 2016 San Francisco, USA

13

th

Biotechnology Congress

Synergistic antibacterial potential and total bioactive component determination of

Elettaria cardamomum

,

Piper nigrum

and

Syzygium aromaticum

Varsha Mehra

and

Manisha Khatri

Shaheed Rajguru College of Applied Sciences for Women, India

S

pices are considered as rich source of bio-active antimicrobial compounds and are indispensable components of cuisines worldwide.

They have been used since long to enhance the flavor and aroma of our foods. Besides, they also produce several medicinal effects

and are used in treating various clinical ailments. To provide a scientific basis to traditional uses of

Elletaria cardamomum, Syzygium

aromaticum

and

Piper nigrum

, their seed extracts as well as isolated phyto-constituents and combinations were evaluated for their

antibacterial and antioxidant potential. Total phenol, flavonoid, condensed tannins and saponin contents were also measured. Organic

extracts of all three spices showed good antibacterial activity against all the test strains, which was found to be comparable with

standard antibiotics. Minimum inhibitory concentration for aqueous and organic seed extracts ranged from 25 to >50 mg/ml and 2

to 50 mg/ml respectively. Among the different extracts evaluated for DPPH free radical scavenging, ethanolic extract of S.

aromaticum

exhibited the highest inhibition with the IC50 value of 42±7.4 µg/ml. This high radical scavenging activity can be directly correlated

with the presence of high total phenolic content (310±6.87 mg GAEs/g extract) possessed by the extract. Inhibitory activity of all the

extracts was found to be increased, when used in combination. These findings suggest that these spices enhanced the functionality of

the food in which they are used by effectively influencing their antioxidant and antibacterial potential.

Biography

Varsha Mehra has completed her PhD from University of Delhi, India. She is currently an Assistant Professor in the Department of Biomedical Science, Shaheed

Rajguru College of Applied Sciences for Women, India. She has a few publications in reputed international journals and currently engaged in research project on

finding efficacious plant based drugs against

Mycobacterium tuberculosis

.

varsha.mehra@rajguru.du.ac.in

Varsha Mehra et al., J Biotechnol Biomater 2016, 6:8(Suppl)

http://dx.doi.org/10.4172/2155-952X.C1.067