Volume10, Issue 12 (Suppl)
J Proteomics Bioinform, an open access journal
ISSN: 0974-276X
Page 71
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World Biomarkers & Pharma Biotech 2017
December 07-09, 2017
December 07-09, 2017 | Madrid, Spain
&
20
th
International Conference on
PHARMACEUTICAL BIOTECHNOLOGY
9
th
WORLD BIOMARKERS CONGRESS
JOINT EVENT ON
Comparative study on the growth and consumption curves of
Zymomonas mobilis
NCIB 1163 and
Z.
mobilis
ATCC 10988, levan producer
Georgiana Gabriela Iordache, Angela Casarica
and
Ana Despina Ionescu
National Chemical-Pharmaceutical for Research and Development Institute, Romania
L
evans are fructose polymers synthesized by a broad range of microorganisms and a limited number of plant species as non-
structural storage carbohydrates and they have potential applications in the pharmaceutical, food, and cosmetic industries
(1-5). This study presents a comparative analysis of the growth and consumption curves of
Z. mobilis
NCIB 1163 and
Z. mobilis
ATCC 10988, levan producing microorganisms. The growth and consumption curves were performed in a liquid medium
with a concentration of 5% sucrose and 5% glucose. Thus, the bacterial cells in the exponential growth phase were centrifuged
at 12.000 g and the pellet was washed twice with a sterile 0.9% NaCl solution. Finally, the cells were resuspended in 1 ml of
physiological saline and they were used as inoculum in 5% liquid medium, which was monitored concerning the fermentable
carbohydrate consumption and the growth. The consumption curves were performed under anaerobic conditions (the culture
medium was coated with a layer of sterile paraffin oil) by periodical weighing of the medium seeded with different bacterial
strains of
Z. mobilis
and by the graphical representation of weight loss (due to release of carbon dioxide). Exponentially
growing cells were used as the inoculum, made at approximately 107 cells/ml. Cell growth was assayed turbidimetrically at
a wavelength of 600 nm. The consumption curves of
Z. mobilis
NCIB 11163 and
Z. mobilis
ATCC 10988 bacterial strains on
complete sucrose substrate medium, 5% under anaerobic conditions (Figure 1) revealed that strains NCIB 11163 and ATCC
10988 exhibit a similarly kinetics of consumption's substrate. The consumption curves of
Z. mobilis
NCIB 11163 and
Z. mobilis
ATCC 10988 bacterial strains on complete glucose substrate medium, 5% under anaerobic conditions (Figure 2) show that
glycolysis is more intense than hydrolysis of sucrose. From the curves profile it is observed that the strain ATCC 10988 shows
a curve having a more pronounced linear decrease.
Recent Publications:
1. Park H-E, (2003) Enzymatic synthesis of fructosyl oligosaccharides by levansucrase from Microbacterium
laevaniformans ATCC 15953. Enzyme Microb. Tech. 32: 820-827.
2. Rairakhwada D, (2007) Dietary microbial levan enhances cellular non-specific immunity and survival of common
carp (Cyprinus carpio) juveniles. Fish Shellfish Immun. 22: 477-486.
3. Gupta S, (2008) Microbial levan in the diet of Labeo rohita Hamilton juveniles: Effect on nonspecific immunity and
histopathological changes after challenge with Aeromonas hydrophila. J. Fish Dis. 3: 649-657.
4. Kang SA, (2009) Levan: Applications and perspectives. pp. 145-161. In: Microbial Production of Biopolymers and
Polymer Precursors. Rehm BHA (ed). Caister Academic Press, Norfolk, UK.
5. Jathore, N. R., (2012) Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for
enhanced production. Food Science and Biotechnology, 21(4), 1045–1053. doi:10.1007/s10068-012-0136-8.
Biography
Georgiana Gabriela Iordache has her expertise as a Project Responsible of different Romanian Research Projects related to Heparin Sodium for pharmaceutical
and industrial purposes. This work and experience in biotechnology was attained by approximately 10 biotechnological processes, 2 patents and over 3 scientific
papers published in specialized journals. She is a PhD student in the field of Biotechnology. She is working as a junior researcher at the National Chemical-
Pharmaceutical for Research and Development Institute, Bucharest, Romania.
iordachegeorgiana20@yahoo.comGeorgiana Gabriela Iordache et al., J Proteomics Bioinform 2017, 10:12(Suppl)
DOI: 10.4172/0974-276X-C1-110