Volume 5, Issue 2 (Suppl)
J Tradi Med Clin Natur
ISSN: JTMCN, an open access journal
Page 36
Notes:
Traditional Medicine 2016
September 14-16, 2016
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Decreased interleukin-4 (IL-4), IL-10 and IgE level of type I hypersensitive mice using scopoloetin isolated
from noni fruit (
Morinda citrifolia
L)
Yufri Aldi, Elliza Nasrul, Yanwirasti, Dian Handayani
and
Dachriyanus
Fakultas Farmasi, Indonesia
A
n
in vivo
study of the activity of scopoletin isolated from noni fruit (
Morinda citrifolia
L.) on the level of interleukin-4 (IL-4),
IL-10 and IgE in type I hypersensitive male Swiss-Webster mice has been carried out. Scopoletin was isolated from dried noni
powder by soxhletation method using dichloromethane, separated by column chromatography using silica gel as stationary phase
and n-hexane-ethyl acetate (1:4) as mobile phase, then purified by column chromatography using Sephadex LH20 as stationary
phase and methanol as mobile phase. Type I hypersensitive male mice were obtained by ovalbumin sensitization. Animal model were
divided into 5 groups: negative control group, positive control group, and scopoletin-treated group (1; 3; and 10 mg/kg). The results
showed that scopoletin at doses of 1, 3 and 10 mg/kg decreased the level of IL-4 of type I hypersensitive mice significantly (p<0.01).
The scopoletin at the dose of 10 mg/kg decreased the serum level of IL-4, IL-10, and IgE (P<0.01) to the normal level. The ability of
scopoletin to decrease IL-4 and IgE concentration of type I hypersensitive mice to its normal state was shown by dose of 10 mg/kg BW
(p>0.05), while for IL-10 concentration, the decrease until its normal level was shown by dose of 3 mg/kg BW (p<0.05).
Biography
Yufri Aldi is a Lecturer at the Faculty of Pharmacy, University of Andalas. He completed his PhD in 2013 at Andalas University. His research is in the field of
Farmaco-Immunology.
yufrialdi@gmail.comYufri Aldi et al., J Tradi Med Clin Natur 2016, 5:2 (Suppl)
http://dx.doi.org/10.4172/2167-1206.C1.002