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conferenceseries

.com

Volume 8

Journal of Nutrition & Food Sciences

ISSN: 2155-9600

Nutri-Food Chemistry

&

Euro Obesity 2018

September 13-15, 2018

JOINT EVENT

September 13-15, 2018 | London, UK

14

th

Euro

Obesity and Endocrinology Congress

&

17

th

World Congress on

Nutrition and Food Chemistry

oligomers injected into the hippocampus. Journal of Asian Natural Products Research. 18(12):1186-1199.

5. Dapeng Li et al. (2017) Effect of using a high voltage electrostatic field on microbial communities, degradation of

adenosine triphosphate, and water loss when thawing lightly-salted, frozen common carp (

Cyprinus carpio

). Journal of

Food Engineering. 212:226-233..

Biography

Shiliang Jia has his expertise in the processing and storage of aquatic products and has characterized the microbial community in silver carp fillets stored at

4°C and evaluated the spoilage potential of bacteria isolated from silver carp fillets. Recently, his research mainly focuses on interactions of the specific spoilage

organisms especially, the quorum sensing system in specific spoilage organisms.

jiashiliang2011@163.com