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conferenceseries
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Volume 8
Journal of Nutrition & Food Sciences
ISSN: 2155-9600
Nutri-Food Chemistry
&
Euro Obesity 2018
September 13-15, 2018
JOINT EVENT
September 13-15, 2018 | London, UK
14
th
Euro
Obesity and Endocrinology Congress
&
17
th
World Congress on
Nutrition and Food Chemistry
oligomers injected into the hippocampus. Journal of Asian Natural Products Research. 18(12):1186-1199.
5. Dapeng Li et al. (2017) Effect of using a high voltage electrostatic field on microbial communities, degradation of
adenosine triphosphate, and water loss when thawing lightly-salted, frozen common carp (
Cyprinus carpio
). Journal of
Food Engineering. 212:226-233..
Biography
Shiliang Jia has his expertise in the processing and storage of aquatic products and has characterized the microbial community in silver carp fillets stored at
4°C and evaluated the spoilage potential of bacteria isolated from silver carp fillets. Recently, his research mainly focuses on interactions of the specific spoilage
organisms especially, the quorum sensing system in specific spoilage organisms.
jiashiliang2011@163.com