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Journal of Ecosystem & Ecography | ISSN: 2157-7625 | Volume 8

July 11-12, 2018 | Toronto, Canada

International Conference on

Environmental Microbiology & Microbial Ecology

International Conference on

Ecology, Ecosystems & Conservation Biology

&

Actinobacterial endophytes: Beneficial partners for agriculture and medicine

Christopher Franco

Flinders University Adelaide, Australia

A

ctinobacteria are well recognized as prolific producers of bioactive metabolites that have diverse functions depending on their

chemical structures and concentration. Many of these ‘talented’ actinobacteria have been found within their host plants as

endophytes- each with their own roles. They were isolated from crop plants–wheat barley, oats, rice, lucerne, medics, peas, faba and

soya beans chickpea, tomato, potato and Australian native plants and trees. Low nutrient media in multiple plates and incubation

times of up to 16 weeks revealed large numbers of new species and one new genus. Next-gen sequencing informs us that there are

a larger number of genera that were previously isolated. Nevertheless, new species were screened by RP-HPLC-Photodiode array

against a proprietary database to reveal-new chemical structures. We have isolated novel antibiotics active against multidrug-resistant

Gram-positive bacterial strains as well as with broad-spectrum activity. Their functional versatility coupled with their internal location

makes them preferred candidates for biocontrol agents. Screening 2000 strains directly onto plants indicate the poor correlation

between

in vitro

antipathogenic activity, and also the importance of the priming effect in induced systemic resistance. Ultimately,

their ability to increase crop yield in the field is critical and this depends on a multitude of factors including stability and delivery and

the relative cost of the inoculant. Other endophytic actinobacteria isolated from legume plants showed synergy with rhizobia when

added to the seed to increase biological N Fixation by up to 70% and grain yields by 40%.

chris.franco@flinders.edu.au

J Ecosys Ecograph 2018, Volume 8

DOI: 10.4172/2157-7625-C3-039