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Volume 8

Journal of Biotechnology & Biomaterials

ISSN: 2155-952X

Biotech Congress 2018 & Enzymology 2018

March 05-07, 2018

JOINT EVENT

20

th

Global Congress on

Biotechnology

3

rd

International Conference on

Enzymology and Molecular Biology

&

March 05-07, 2018 London, UK

Studies on optimization of improved amylases developed by protoplast fusion of

Aspergillus

species

Tolulope Modupe Adeleye

1

, Sarafadeen Olateju Kareem

1

, Bankole Mobolaji Olufunmilayo

1

, Olusegun Atanda

2

, Michael Bamitale Osho

2

and

Olawale Dairo

1

1

Federal University of Agriculture Abeokuta, Nigeria

2

McPherson University, Nigeria

I

mproved amylase producers were developed by the fusion of protoplasts from two indigenous amylase-producing

Apergillus

species. Twenty randomly selected, regenerated fusants were screened for improved amylase activities. Selected fusnats were

used for further comparative studies with the parent isolates. Effect of incubation period on amylase activities of parent and

fusant isolates were studied by assay of crude enzymes produced by solid state fermentation on rice bran and used for cassava

starch hydrolysis. The interaction between temperature, pH and enzyme types (parental and selected fusants) was studied and

optimized using the central composite design (CCD) of the response surface methodology (RSM). Fusant designates, T5 T13

and T14 were selected for improved activities over parents and were used in further comparative studies. Assay of amylase

activities of randomly selected regenerated fusants at room temperature and at 80ºC showed designates, T5 (920.21 U/ml,

966.67 U/ml), T13 (430 U/ml, 1011.11 U/ml) and T14 (500.63 U/ml, 1012.00 U/ml) as preferred fusants. Amylases produced

by the fusants were observed to be active over the range of pH studied. Analysis of the sequences generated suggests the

occurrence of genetic recombination in selected fusants, fusants T13 and T14 had optimum amylase production at 72 hours,

while parents TA, TC and fusant T5 produced amylase maximally after 96 hours of incubation. Optimum amylase activity was

observed from amylase from fusant T5 at pH 4 and temperature of 40ºC. These results show the efficiency of protoplast fusion

technique in strain development for improved amylase activity.

tolulopemodupeade@gmail.com

J Biotechnol Biomater 2018, Volume 8

DOI: 10.4172/2155-952X-C2-092