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Volume 07

Advances in Crop Science and Technology

ISSN: 2329-8863

Agri 2019

August 15-16, 2019

August 15-16, 2019 | Rome, Italy

14

th

International Conference on

Agriculture & Horticulture

The potential anticancer effects of traditional medicinal herbs on oral squamous cell carcinoma

Mahboobeh Razmkhah, Ali Dehghani Nazhvani, Najmeh Sarafraz

and

Fatemeh Askari

Shiraz University of Medical Sciences, Iran

Introduction

: Traditional herbs and spices are widely consumed in the world and contains numerous bioactive

components that are beneficial to consumer health. Documents have endorsed that a diet enriched with fruit,

vegetables and spices can reduce the risk of developing major cancers. Purpose: This study aimed to evaluate the

growth inhibitory activities of four medicinal herbs including saffron, ginger, cinnamon and curcumin on oral

squamous cell carcinoma (OSCC) cell line (KB).

Materials and Method

: Having obtained the aqueous extracts of the four herbs, they were administered on

KB per se and in dual, triple, and quadruple combinations. Their cytotoxic effects were measured in different

concentrations after 24 and 48 hours using MTT assay.

Results

: The minimum and maximum concentrations of extracts were respectively 108 and 217 mg/ml for

curcumin with IC30 of 77 mg/ml, 108 and 270 mg/ml for ginger with IC30 of 58 mg/ml, 2 and 10 mg/ml for

saffron with IC30 of 1.9 mg/ml, and 5 and 40 mg/ml (100% cytotoxicity) for cinnamon with IC30 of 3.3 mg/ml.

The best cytotoxicity of the combination of extracts was seen in cinnamon-saffron after both 24 and 48 hours and

the four herbs combination after 48 hours. Conclusion: The consumption of spices specially saffron and cinnamon

may contribute to the prevention of certain types of cancer including OSCC.

Recent Publications

1. Aghbali A, Hosseini SV, Delazar A, Gharavi NK, Shahneh FZ, Orangi M, et al. (2013) Induction of apoptosis by

grape seed extract (Vitis vinifera) in oral squamous cell carcinoma. Bosn J Basic Med Sci. 13:186-91.

2. Lauritano D, Lucchese A, Contaldo M, Serpico R, Lo ML, Biolcati F, et al. (2016) Oral squamous cell carcinoma:

diagnostic markers and prognostic indicators. Journal of biological regulators and homeostatic agents. 30:169.

3. Buch ZM, Joshi J, Amonkar A, Vaidya AB (2012) Interventional role of Haridra (Curcuma longa Linn) in cancer.

Clinical Cancer Investigation Journal. 1:45.

Mahboobeh Razmkhah et al., Adv Crop Sci Tech 2019, Volume 07

Figure 1. Cytotoxic concentration (mg/ml) of curcumin, saffron, ginger, and

cinnamon on OSCC cell line (KB) after 48 hrs.