Table of Contents Table of Contents
Previous Page  6 / 45 Next Page
Information
Show Menu
Previous Page 6 / 45 Next Page
Page Background

Page 72

conferenceseries

.com

Volume 07

Advances in Crop Science and Technology

ISSN: 2329-8863

Agri 2019

August 15-16, 2019

August 15-16, 2019 | Rome, Italy

14

th

International Conference on

Agriculture & Horticulture

Effect of temperature on life history characteristics of

Liposcelis bostrychophila

Yasuki Kitsashima

and

Yutaro Sakurai

Ibaraki University, Japan

T

he psocid

Liposcelis bostrychophila

is a worldwide stored product pest of various processed and unprocessed

dry foods in households, granaries and warehouses. Recently, post-harvest treatments are not recommended

owe to food safety awareness. Therefore, it is necessary to develop an alternative approach of chemical to manage

L. bostrychophila

. However, knowledges of the life history and ecological adaptability of

L. bostrychophila

are

important for identifying the optimal timing to implement effective control measures. In this study, we investigated

the developmental and reproductive traits of

L. bostrychophila

at 9 constant temperatures from 15 to 35°C at 2.5°C

interval. The development period from egg to adult was decreased with the increasing of temperatures until 30°C,

then increased at 35°C. At 35°C, most of the laid eggs did not hatched. The lower developmental threshold (T

0

)

and the thermal constant (K) estimated by using a linear model were 12.9°C and 346.2 degree-days, respectively.

The average life span of

L. bostrychophila

was ca. 138 days at 25°C and ca. 90 days at 30°C. The intrinsic rate of

natural increase (r

m

) was 0.077 at 25°C and 0.138 at 30°C. Our results would be useful for assessing the overall

effects of temperature on

L. bostrychophila

and the temperature effects should take into consideration when use the

management program of this pest species.

Recent Publications

1. Waguri, S., S. Ogino, Y. Kitashima and T. Gotoh (2016) Effect of light trap size and location on capturing of

cigarette beetle,

Lasioderma serricorne

(Coleoptera: Anobiidae).

2. Suzuki, T., Y. Yoshioka, O. Tsarsitalidou, V. Ntalia, S. Ohno, K. Ohyama, Y. Kitashima, T. Gotoh, M. Takeda

and D. S. Koveos (2014) An LED-based UV-B irradiation system for tiny organisms: system description and

demonstration experiment to determine the hatchability of eggs from four Tetranychus spider mite species from

Okinawa. J. Insect Physiol. 62 (1): 1-10.

3. Gotoh, T., Y. Kitashima and T. Sato (2013) Effect of hot-water treatment on the two-spotted spider mite,

Tetranychus urticae

, and its predator,

Neoseiulus californicus

(Acari: Tetranychidae, Phytoseiidae). Internat. J.

Acarol. 39 (7): 533-537.

4. Gotoh, T., S. Fujiwara and Y. Kitashima (2011) Susceptibility to acaricides in nine strains of the tomato red spider

mite

Tetranychus evansi

(Acari: Tetranychidae). Internat. J. Acarol. 37 (2): 93-102.

5. Ohno, S., A. Miyagi, T. Ganaha-Kikumura, T. Gotoh, Y. Kitashima, T. Ooishi, T. Ando, K. Kijima, K. Futagami,

T. Uesato and K. Yasuda (2009) Species composition of spider mites (Acari: Tetranychidae) on vegetables in

Okinawa, southwestern Japan. Appl. Entomol. Zool. 44 (4): 627-633.

Biography

Yasuki Kitashima has working at Faculty of Agriculture Ibaraki University since 2006. My research subjects are ecology and control of spider mites and stored

product pests.

yasuki.kitashima.kanabun@vc.ibaraki.ac.jp

Yasuki Kitsashima et al., Adv Crop Sci Tech 2019, Volume 07