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conferenceseries
.com
Volume 07
Advances in Crop Science and Technology
ISSN: 2329-8863
Agri 2019
August 15-16, 2019
August 15-16, 2019 | Rome, Italy
14
th
International Conference on
Agriculture & Horticulture
Essential oil percentage of celery and parsley and their components as affected by method extraction
Mohammed Sayed Aly Mohammed, Mohamed Salah Hussein Tawfik, Ahmed El-Gohary Ibrahim
National Research Center, Cairo, Egypt
C
elery essential oil percentage gave insignificant effect according to the two used methods, meanwhile parsley essential
oil percentage appeared significant values, the main components of the two plants were decreased with extracted by
evaporator, (limonene of celery and Myristicin of parsley). Limonene was decreased from 71.32% with hydro distillation
to 42.04% with evaporator hydro distillation, myristicin was lower from 77.58% to 53.69% according to the previously
methods. Monoterpene hydrocarbons were decreased in two plants with evaporator hydro distillation, but oxygenated
compounds were increased and the decrease was very low in both two plants, meanwhile sesquiterpene hydrocarbons
cleared decrease in celery and increase in parsley.
mohasam53@gmail.comAdv Crop Sci Tech 2019, Volume 07