livestock-nutrition-2016_posters-accepted-abstracts

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Volume 4, Issue 2 J Fisheries Livest Prod
ISSN: 2332-2608 JFLP, an open access journal
Page 45
Notes:
Livestock Nutrition 2016
July 21-22, 2016
conferenceseries.com
July 21-22, 2016 Brisbane, Australia
2nd International Conference on
Livestock Nutrition
Juan Manuel Uriarte Lopez et al., J Fisheries Livest Prod 2016, 4:2 (Suppl)
Apparent digestibility of cull chickpeas and peanut meal in growing pigs
Juan Manuel Uriarte Lopez, H R Guemez, J A Romo, R Barajas, J M Romo and Lopez N A
Autonomous University of Sinaloa, Mexico
To determine the effect of the substitution of soybean meal and Sorghum for cull chickpeas and peanut meal on apparent
digestibility of nutrients in growing diets for pigs; six crossbred pigs (BW=39.1±1.7) were used in a replicated Latin Square
Design. Pigs were assigned to consume one of three diets: Diet with 17.78% CP and 3.27 Mcal ME/kg, containing Sorghum 69.5%,
soybean meal 28% and premix 2.5% (CONT); Diet with 17.73% CP and 3.28 Mcal ME/kg with Sorghum 42.5 %, cull chickpeas
40%, soybean meal 12.0%, vegetable oil 3% and premix 2.5% (CHP); and Diet with 17.9% CP and 3.26 Mcal ME/kg with Sorghum
51.4%, cull chickpeas 30%, peanut meal 14%, vegetable oil 2% and premix 2.5% (CHPN). Pigs were individually placed in metabolic
crates (0.6×1.2 m). The adaptation period was 6 days and sample collection period was 4 days. From each diet and period, one kg
of diet was taken as a sample and the total fecal production was collected. Feed intake (2.19, 2.24 and 2.26 kg/day) was not affected
by treatments (P>0.05) for CONT, CHP and CHPN, respectively. Apparent digestibility of DM (82.05, 82.91 and 83.9%) was similar
(P>0.05) across treatments. Apparent digestibility of crude protein was not altered (P>0.05) by CHP and CHPN inclusion (78.35,
78.47 and 79.23%). It is concluded that cull chickpeas and cull chickpeas-peanut meal can be used in growing pig diets without
affecting nutrient digestibility.
Biography
Juan Manuel Uriarte Lopez has completed his Master of Science degree from Univeridad Autonoma of Sinaloa in Mexico. He has published more than 25 articles
in leading journals and he is working as a Teacher of Animal Nutrition for 27 years at the School of Veterinary Medicine UAS in Culiacan, Mexico.