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Volume 7, Issue 6 (Suppl)
J Biotechnol Biomater, an open access journal
ISSN: 2155-952X
World Biotechnology 2017
December 04-05, 2017
2
nd
World Biotechnology Congress
December 04-05, 2017 | Sao Paulo, Brazil
Improving the nutritional quality of cherry tomato fruits by LED lighting
Simon Miranda
and
Talia del Pozo
Universidad de Chile, Chile
Statement of the Problem:
Fruits and vegetables account for an important part of the human diet, whose benefits are strongly related
to their nutritional quality. In the last few decades, this concept has emerged as an important agricultural trait, due to the increasing
demands of consumers who look for healthier commodities. Within this context, LED (light-emitting diode) lighting is emerging as
a promising and sustainable technology used in greenhouse cultivation and in food production. For growing plants, the advantage of
this kind of lighting is the possibility to optimize the selection of the light spectrum at physiologically relevant wavelengths to regulate
specific processes in plants. Despite of LED lights benefits, the relationship between lighting conditions and nutritional quality has
not been deeply addressed.
Methodology:
Therefore, in this work we studied the effect of light stress doses and/or light regimens with different spectral quality
on the accumulation of several nutrients (vitamin C, vitamin E and lycopene) in fruits of cherry tomato
(Solanum lycopersicum
cv
.
cerasiforme)
.
Findings & Conclusions:
By regulating the lighting conditions, we found that the accumulation of the compounds analyzed was
significantly altered. Furthermore, these metabolite changes were correlated with the expression of several genes involved in the main
pathways related to the biosynthesis of vitamin C, E and lycopene. Thus, correlations are discussed in terms of the metabolic pathways
involved. Experiments for further optimization are underway, which will allow us to increase the nutritional quality of plant crops
by a customized selection of spectral quality, but also will provide insights into the complex metabolic network that is responsible for
the antioxidant metabolism in fruits.
Biography
Simon Miranda is a Biologist and Master in Biological Sciences of the University of Chile, whose main interests are within the field of plant molecular biology and nutrition.
During his Master thesis, he has acquired ample skills in plant molecular biology, phenotyping and in vitro transformation and regeneration of genetically modified plants,
for studying the metabolism of antioxidant compounds related to human health. Therefore, he is currently working, along with Talia del Pozo (PI), in a research project
for addressing diverse questions related to biofortification of fruits, with the aim of applying available genomic and biotechnological tools for obtaining plants enriched in
bioactive compounds.
simon.miranda@inta.uchile.clSimon Miranda et al., J Biotechnol Biomater 2017, 7:6 (Suppl)
DOI: 10.4172/2155-952X-C1-085