public-health-2017_posters-accepted-abstracts

7 / 24

Page 62
Notes:
conferenceseries.com
March 22-23, 2017 | Rome, Italy
2nd World Congress on
Public Health & Nutrition
Volume 7, Issue 1 (Suppl) J Community Med Health Educ 2017
ISSN: 2161-0711, JCMHE an open access journal Public Health 2017
March 22-23, 2017
THE RELATIVE CONTRIBUTION OF VARIOUS MECHANISMS OF GLUCOSE ABSORPTION IN
THE SMALL INTESTINE IN VIVO
Nikita A Gruzdkova and Luidmila V Gromovaa
aPavlov Institute of Physiology, Russia
Statement of the Problem: Glucose is a key substance that involved in energy metabolism. Understanding of mechanisms of its
absorption in the small intestine is important for health. In recently, a remarkable progress has been achieved in this field, however
the question about relative contributions of the active transport via SGLT1 and the facilitative diffusion via GLUT2 in glucose transfer
across the apical membrane of enterocytes, remains debatable. To solve it, adequate analytical approaches are needed to assess the
contribution of each of these mechanisms in the in vivo experiments.
The purpose of this study: To develop mathematical approaches for assessing the contributions of different mechanisms of glucose
absorption in the in vivo experiments.
Methodology & Theoretical Orientation: These approaches are based on the mathematical models, developed by us earlier, that
simulate absorption of monosaccharide’s in the isolated part the small intestine in vivo. The approaches include an analysis of kinetics
of glucose and galactose absorption from their mono and two-component solutions, at various concentrations of the substrates.
Results: In the experiments on rats it has been shown that at glucose concentration of 75 mm in the intestinal lumen, a ratio of the
active transport via SGLT1 to the facilitative diffusion via GLUT2 was 2.5 - 3.5 at the normal (low) regular carbohydrate load on the
small intestine, and was increased to 7.0 in the case of the high load.
Conclusion and significance: In the case of normal and high glucose concentrations in the lumen of the intestine, its absorption is
mainly due to active transport through SGLT1. The results may be useful in developing new therapeutic strategies aimed to reduce
the negative effects on the body of widespread pathological conditions in the world such as obesity, metabolic syndrome, and type 2
diabetes mellitus.
Biography
Gruzdkov Nikita is student of the Faculty of the Info communication Technologies in the St. Petersburg University ITMO (third year). At present he undergoes
training in the Laboratory of Nutrition Physiology in Pavlov Institute of Physiology, RAS. He gets experience in development of mathematical approaches for
analyzing kinetic characteristics of mechanisms (active transport and facilitative diffusion) of glucose absorption in the small intestine in vivo. This approach may
provide new important data for the theory and practice.
Nikita A Gruzdkov et al., J Community Med Health Educ 2017, 7:1 (Suppl)