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Volume 7, Issue 6 (Suppl)

J Bacteriol Parasito

ISSN: 2155-9597 JBP, an open access journal

Microbiology 2016

November 28-29, 2016

November 28-29, 2016 Valencia, Spain

7

th

World Congress on

Microbiology

Anovel approach to antibiotics and antifungals: Testing the effectiveness of

Azadirachta indica

extracts

Saket Myneni

Westwood High School, USA

A

zadirachta indica

(neem) extracts have proven themselves to be a promising tool because they are natural and do not cause the

harmful side effects of most artificial substances. Preliminary research has shown that certain natural substances can be used

without the fear of a new resistant strain developing. Current treatments are plagued by artificial substances that can have harmful

side effects to the body and may not be effective for multiple uses. Thus, this project aims to determine the effectiveness of natural

substances as antibacterial and antifungal. Early research suggested that the neem oil would be the most effective extract because it

would envelop the bacteria and fungi. Cultures of bacteria, specifically

Staphylococcus epidermidis

and

Serratia marcescens

and cultures

of fungi, specifically

Aspergillus niger

and

Saccharomyces cerevisiae

, were cultured and placed in separate plates. Zones of inhibitions

were created using neem leaf extract, neem soap, neem oil, a water control and antibacterial soap control disks. The diameters of

the zones where growth has stopped were compared using statistical significance tests to see if any of the natural extracts were more

effective than the controls. The zones that were significantly different from the controls’ zones were compared amongst each other to

see if one extract was more effective than the others. This analysis has shown that the natural substances are extremely effective and

significantly stronger than antibiotic and antifungal substances and the artificial substances in the soap. The remainder of the plate

was then considered to be the pool of potential resistant strands. Thus repetitions were completed with each of the treatments. Since

the growth was still inhibited without resistance, it became apparent that the neem extracts could have many practical purposes in

treatments of infections. Given that only a few trials were completed, the experiment would have to be completed with more trials to

prove the consistent effectiveness.

skmyneni@gmail.com

J Bacteriol Parasitol 2016, 7:6 (Suppl)

http://dx.doi.org/10.4172/2155-9597.C1.026

Optimization of fermentation conditions for extracellular production of the antineoplastic enzyme,

L-asparaginase by novel actinomycete

Nocardiopsis synnemasporogenes

sp. nov. NEAE-85

Noura El-Ahmady Ali El-Naggar

1

and

Hassan Moawad

2

1

Genetic Engineering and Biotechnology Research Institute, Egypt

2

National Research Center, Egypt

T

he optimization of different fermentation conditions for L-asparaginase production by

Nocardiopsis sp

. NEAE-85 and its

validation using Plackett-Burman experimental design and response surface methodology was carried out. 15 nutritional

variables (temperature, pH, incubation time, inoculum size, inoculum age, agitation speed, dextrose, starch, L-asparagine, KNO

3

,

yeast extract, K

2

HPO

4

, MgSO

4

.7H

2

O, NaCl and FeSO

4

. 7H

2

O) were screened using Plackett-Burman experimental design. The most

positive significant independent variables affecting enzyme production (inoculum age, dextrose and L-asparagine) were further

optimized by the central composite face-centered design-response surface methodology. An overall about 3 and a half-fold increase

in L-asparaginase production was achieved in the optimized medium as compared with the un-optimized basal medium. As a

result, a medium of the following formula is the optimum for producing an extracellular L-asparaginase in the culture filtrate of

Nocardiopsis synnemasporogenes

sp. nov., NEAE-85: Dextrose 4 g, starch 20 g, L-asparagine 10 g, KNO

3

1 g, yeast extract 1 g, K

2

HPO

4

1 g, MgSO

4

.7H

2

O 0.5 g, NaCl 0.5 g, FeSO

4

.7H

2

O 0.01 g, pH 7, temperature 37 °C, agitation speed 100 rpm/min, inoculum size 4% ,v/v,

inoculum age 24 h and fermentation period 5 days.

nouraelahmady@yahoo.com