infection-congress-2017-scientifictracks-abstracts

4 / 17

Page 30
Notes:
conferenceseries.com
Volume 5, Issue 2 (Suppl) J Infect Dis Ther 2017
ISSN: 2332-0877, JIDT an open access journal Infection Congress 2017
May 11-12, 2017
May 11-12, 2017 Barcelona, Spain
4th International Congress on
Infectious Diseases
The EU public health impact of Campylobacter spp. human infection and the EU control strategy in the
poultry meat sector
Maurizio Ferri
Società Italiana di Medicina Veterinaria Preventiva, Italy
Campylobacter is the leading cause of zoonotic enteric infections worldwide and the most frequent foodborne pathogen in the
European Union (EU). Due to a significant increasing trend of human cases in the EU Member states over the last eight years,
Campylobacter is becoming a serious public health problem with associated economic cost and have drawn a great attention of
the EU decision- makers. Epidemiological studies and molecular subtyping investigations have identified poultry as main reservoir
of Campylobacter and poultry meat as a major source of human infection. Among the different control measures to reduce the
prevalence of the pathogen throughout the broiler farm-to-fork continuum and the incidence of human infection, the adoption of
a food microbiological criteria to be applied at slaughter and decontamination treatment of poultry carcases have seriously been
considered by the EU Commission. The presentation provides an overview of the etiology, epidemiology and newly proposed control
options of Campylobacter in the broiler meat chain as proposed by EFSA and highlights the public health importance of the un
integrated and holistic approach according to one health concept to reduce the pathogen prevalence starting at poultry farm level
followed by further measures later in the poultry chain and to reduce the human incidence. In addition, the need to streamline
awareness campaigns aimed to prevent unhygienic practices and food cross-contamination at consumer’s home is underlined.
Biography
Maurizio Ferri has more than 22 years of professional experience in the field of Veterinary Public Health and Food Safety. He performed EU assessment missions
and delivered TAIEX training in Food Safety, and Veterinary Public Health. He has gained broad experience in evaluating Food Safety Microbiological Risk and
completed his training on Quantitative Microbial Risk Assessment (QMRA) at University of Maryland, USA. His new research area focuses on “Use of data mining,
network analysis tools for food safety, political and regulatory environment for sharing food pathogens genome sequences.
Maurizio Ferri, J Infect Dis Ther 2017, 5:2 (Suppl)