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Volume 09

Journal of Gastrointestinal & Digestive System

ISSN: 2161-069X

Gastro Congress 2019

July 08-09, 2019

July 08-09, 2019 | Zurich, Switzerland

14

th

Euro-Global Gastroenterology Conference

The effect of vitamin D supplementations on TNF-Α, serumHs-CRPand NF-κB in patients with ulcerative

colitis: A randomized, double-blind, placebo-controlled pilot study

Azita Hekmatdoost

1

, Sara Karimi

1

, Sanam Tabataba-vakili

1

, Nasser Ebrahimi-Daryani

2

, Zahra Yari

1

, Foroogh Alborzi

4

and

Mehdi Hedayati

3

1

Shahid Beheshti University of Medical Sciences, Iran

2

Digestive Disease Research Institute, Iran

3

Shahid Beheshti University of Medical Sciences, Iran

4

Tehran University of Medical Sciences, Iran

Background & Objective:

Inflammatory bowel disease (IBD), including Crohn’s disease (CD) and ulcerative

colitis (UC) is an immune-mediated chronic intestinal disorder with an unknown etiology. The overexpression

of proinflammatory factors such as proinflammatory cytokines is believed to have pivotal role in development of

UC. Among them tumor necrosis factor alpha (TNF-α) is identified as a key cytokine. Also it has indicated that

the levels of expression of NF-κB reflect development and progression of UC. It has no cure until now and the

purposes of treatments are to alleviate signs, lengthening remission and improvement in quality of life in these

patients. Different mechanisms for the effects of vitamin D on inherent and acquired immune systems are supposed

to reduce inflammation, promote immunological tolerance and increase the intestinal epithelial integrity. Thus this

study was designed to determine the effects of vitamin D supplementation on TNF-α, serum hs-CRP and NF-κB in

patients with UC.

Materials & Methods:

In this randomized, double-blind, placebo-controlled study, 50 patients with UC were

divided into two groups which the case group received two pearls of vitamin D (2000IU) once/day for 12 weeks and

the control group received one placebo capsule and one pearl of vitamin D (1000IU) per day. Serum inflammatory

markers, serum hs-CRP and NF-κB were assessed at baseline and the end of the study. Dietary intake and physical

activity of patients is assessed by a valid questionnaire. Anthropometric and diet measurements were assessed in this

study. The SPSS was used for data analysis.

Results:

In this study, 24 patients in case group and 22 in control group. Among 50 participants completed the

intervention. At the beginning of study, no significant differences were seen in baseline variables between two

groups. At the end of 12 weeks there were no significant differences in serum hs-CRP, TNF-α between the case and

control group after adjustment for confounders. The level of NF-κB in both groups increased, but this increase in

the low dose group was statistically significant at the end of the study comparing to the beginning (P value=0.006).

Conclusion:

Supplementation with 2000IU vitamin D daily for 12 weeks made no changes in serum hs-CRP. Serum

TNF-α, remained with no change in both groups after adjustment. We recommend supplementation of vitamin D

with appropriate dosage in all patients with UC in order to take advantage of its great therapeutic benefits.

a_hekmat2000@yahoo.com

J Gastrointest Dig Syst 2019, Volume 09