Volume 10
Journal of Earth Science & Climatic Change
Page 25
Climate Congress 2019
May 10-11, 2019
conferenceseries
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May 10-11, 2019 Bangkok, Thailand
8
th
World Climate Congress
Juan Carlos Calderon Lopez et al., J Earth Sci Clim Change 2019, Volume 10
DOI: 10.4172/2157-7617-C2-059
Cultivation of oyster mushroom (
Pleurotus ostreatus
(Jacq.) P. Kumm) using coffee
waste and pulp to mitigate caffeine and pulp related pollution
Juan Carlos Calderon Lopez
1, 2
and Kampanad Bhaktikul
1
1
Mahidol University, Thailand
2
Jose Matias Delgado University, El Salvador
T
his paper aims to assess the technical, economic, and financial viability of cultivation of mushroom from
coffee waste and pulp. The raw material characteristics and technical aspects were analyzed. In techno
economic analysis, the investment is defined, and the financing of the project were explained. It is believed
that production of mushroom from coffee waste and pulp is feasible as well as profitable in San Salvador. Use
of coffee waste in the production of mushroom will prevent its damping in landfills and thus be friendly to
environment as well.
Biography
Juan Carlos Calderon Lopez has his expertise working in Agroindustrial, Tourism, Environmental and Food Safety Production projects since 2007
for Jose Matias Delgado University in El Salvador, Central America. He has managed projects of the International Cooperation of the Metropolitan
Area of Barcelona since 2014 in the agricultural area of controlled environments, agroindustrial and food technology. Since February 2017 he is
working as a Researcher and Foreign Expert for the Faculty of Environment and Resource Studies, Mahidol University, Thailand.
juancarlos.cal@mahidol.edu