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Volume 8
Journal of Obesity & Weight Loss Therapy
ISSN: 2165-7904
Childhood Obesity 2018
March 15-16, 2018
Page 43
Notes:
conference
series
.com
March 15-16, 2018 | Barcelona, Spain
11
th
International Conference on
Childhood Obesity and Nutrition
References
1. Weichselbaum E (2013) Behaviour change initiatives to promote a healthy diet and physical activity in European countries.
Nutrition Bulletin 38(1):85-99.
2. Schneider E and Theobald C (2016) Development and evaluation of food and nutrition teaching kits for teachers of primary
schoolchildren. Nutrition Bulletin 41(1):55-66.
3. Ballam R (2017) British nutrition foundation healthy eating week 2017. Nutrition Bulletin 42(4):351-355.
Biography
Stacey Lockyer worked in public health nutrition by the launch of the FSA’s 5 A DAY campaign during her degree in Biology with Psychology at Royal Holloway, University
of London and went on to study MSc Nutrition and Food Science at University of Reading, working on a human study looking into fish oil and vascular function for her
dissertation. She spent the next two years as a Research Assistant investigating the effects of ApoE genotype and dietary fat manipulation on heart disease risk markers
before starting her PhD studying olive leaf polyphenols, part of which involved a human study at Institute of Food, Nutrition and Human Health at Massey University in
Auckland New Zealand. She was the Nutrition Society Student Member of Council for two years during her PhD which involved organizing conference events for student
members along with writing for the Nutrition Society Gazette. After completion of her Doctorate degree, she worked at Royal College of Physicians as a Research Fellow,
performing systematic reviews for t development of NICE Guidelines before joining the BNF as a Nutrition Scientist in June 2015.