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Volume 9 Journal of Biotechnology & Biomaterials
ISSN: 2155-952X Biomaterials 2019
February 25-26, 2019
Page 27
Notes:
conferenceseries.com
February 25-26, 2019 | London, UK
4th Annual Conference and Expo on Biomaterials
Recent Publications
1. PannicoM, Calarco A, Peluso G, Musto P. Functionalized Gold Nanoparticles as Biosensors for Monitoring Cellular Uptake
and Localization in Normal and Tumor Prostatic Cells. Biosensors. 2018 Oct 4;8(4).
2. Riccitiello F, De Luise A, Conte R, D'Aniello S, Vittoria V, Di Salle A, Calarco A, Peluso G. Effect of resveratrol release
kinetic from electrospun nanofibers on osteoblast and osteoclast differentiation. Europ Polym J. 2018 Feb 99 289-297.
3. SquillaroT, Cimini A, PelusoG, GiordanoA,MeloneMAB. Nano-delivery systems for encapsulation of dietary polyphenols:
An experimental approach for neurodegenerative diseases and brain tumors. Biochem Pharmacol. 2018 Aug;154:303-317.
4. Conte R, Marturano V, Peluso G, Calarco A, Cerruti P. Recent Advances in Nanoparticle-Mediated Delivery of Anti-
Inflammatory Phytocompounds. Int J Mol Sci. 2017 Mar 28;18(4).
5. De Luca I, Di Salle A, Alessio N, Margarucci S, Simeone M, Galderisi U, Calarco A, Peluso G. Positively charged polymers
modulate the fate of human mesenchymal stromal cells via ephrinB2/EphB4 signaling. Stem Cell Res. 2016 Sep;17(2):248-
255.
6. Calarco A, Di Salle A, Tammaro L, De Luca I, Mucerino S, Petillo O, Riccitiello F, Vittoria V, Peluso G. Long-Term Fluoride
Release from Dental Resins Affects STRO-1+ Cell Behavior. J Dent Res. 2015 Aug;94(8):1099-105.
Biography
Prof. Gianfranco Peluso graduated magna cum laude and special mention in Medicine at the University of Naples, Italy. He has been Director of the Department of
Experimental Oncology at the National Cancer Institute. Currently, he is Research Director at Italian National Research Council. His scientific activity and areas of interest
include: nanoscience and nanotechnology applied to biomedicine, life science and food security, for: a) development of nanostructured polymers as novel delivery platform
to minimize drug degradation upon administration, prevent undesirable side effects, and sustain and/or increase drug's bioavailability in a targeted area, and b) synthesis
of biodegradable polymers for innovative food packaging to improve shelf life, microbiological safety and sensory properties of foods without affecting their organoleptic
and nutritional characteristics.