Previous Page  12 / 29 Next Page
Information
Show Menu
Previous Page 12 / 29 Next Page
Page Background

Page 34

Notes:

conferenceseries

.com

Volume 5, Issue 2 (Suppl)

J Fisheries Livest Prod

ISSN: 2332-2608 JFLP, an open access journal

Aquaculture Summit 2017

May 25-26, 2017

May 25-26, 2017 Osaka, Japan

6

th

Global Summit on

Aquaculture and Fisheries 2017

Study on the Treatment of Soft Tunic Syndrome in Korean Sea Squirt Using Probiotics

Hyungki Do

Jin-Hwan Kwak, South Korea

S

ea squirt is a major source of income for the south coast and east coast in Korea. However, since the damage caused by soft tunic

syndrome (STS) is increasing, it is necessary to develop a new fundamental method for the treatment of STS. The STS is mainly

observed during March through June when the water temperature is relatively low. But it hardly occurs during summer when the

water temperature exceeds 20 ° C and during winter when the water temperature is very low. At present,

Azumiobodo hoyamushi

is

considered to be the main cause of the STS. Since there is no fundamental cure yet, the damage to STS is expected to increase in the

future. Therefore, it is urgent to study the pathogenesis of STS through systematic and practical research, and to develop a therapeutic

method by increasing immunological activity to prevent disease. We have concluded that the cause of STS in Korea is the result of

A. hoyamushi

infection. Experimental conditions for infection model caused by

A. hoyamushi

were investigated, and the preventive

effect of new probiotics developed in our lab was verified in this infectious disease model. Studies are also under way to see how the

A. hoyamushi

destroy the membranous fibers of the sea squirt and overwhelm the innate immune system of it.

Biography

Hyung Ki Do is a native of South Korea and has international experience includes various programs, contributions and participation in different countries for diverse

fields of study. His research interests reflect in his wide range of publications in various national and international journals.

hkdo@handong.edu

Hyungki Do, J Fisheries Livest Prod 2017, 5:2 (Suppl)

http://dx.doi.org/10.4172/2332-2608-C1-008