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.com

Volume 6, Issue 4 (Suppl)

Agrotechnology, an open access journal

ISSN: 2168-9881

Agri 2017

October 02-04, 2017

allied

academies

10

th

International Conference on

AGRICULTURE & HORTICULTURE

October 02-04, 2017 London, UK

Usefulness of infra-red thermography as a high-throughput tool for rice heat tolerant selection

Giovani G Brito

1

, Paulo Ricardo Reis Fagundes

1

, Luís Eduardo Panozzo

2

, Sidnei Deuner

2

, Diogo Silva Moura

2

and

Italo Lucas de Moraes

2

1

Embrapa - Brazilian Agricultural Research Corporation, Brazil

2

UFPel – Universidade Federal de Pelotas, Brazil

R

ice (

Oryza sativa L

.) is sensitive specie to extreme temperatures, especially at reproductive phase. Although their genome

has been completely sequenced opening wide opportunities for large-scale studies in mapping and functional genomics,

physiological phenotyping under field condition still is the major bottleneck to associate a specific genotype to a phenotypic

trait. Thus, a set of 182 accessions involving subspecies indica, japonica and indica/japonica cross were evaluated under field

conditions in two sowing date representing contrasting environments temperatures for rice growth. At second time sowing

the occurrence of supra-optimal temperatures at the reproductive phase decreased significantly the mean grain yield (12%). A

hierarchical clustering analysis highlighted that Cluster VI had outperforming LTB 14033 genotype; the grain per panicle and

grain yield per square meter were the most closely related traits by principal components analysis (PCA); the thermography

analysis highlighted that this genotype showed lower leaves temperatures, approximately 1°C less than mean shown by set of

evaluated genotypes. In addition, PCA revealed an important role for leaves dissipation capability of thermal energy and its

association with grain yield and that the use of non-invasive phenotyping approach via thermography correlated negatively

and significantly with grain yield of set evaluated accessions.

giovani.brito@embrapa.br

Agrotechnology 2017, 6:4(Suppl)

DOI: 10.4172/2168-9881-C1-028