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Journal of Biotechnology & Biomaterials | ISSN: 2155-952X | Volume: 8

World Biotechnology Congress

December 03-04, 2018 Sao Paulo, Brazil

Organic phosphorus mineralization and phytase activity by fungi isolated from coffee plants rhizosphere

Juliana Morales Rodríguez

and

Nelson Walter Osorio

National University of Colombia, Colombia

he coffee industry has a big importance in the Colombian economy, in the coffee zone prevails soils with low disponibility of

phosphorus (P), it is an essential nutrient for plant growth [1,6]; in order to correct this problem it is necessary to apply big

quantities of chemical fertilizers, causing high production costs and environmental damage. The organic P is between 30 and 70% of

the total P in agricultural soils [2], it has been reported that approximately the half of themicroorganisms in soil associated to the plants’

rhizosphere have the capacity of mineralizing organic phosphates[4,5]. The aim of this work was to isolate microorganisms associated

with rhizosphere of coffee plants with the ability to mineralize organic P and to evaluate their phytase activity. Soil Rhizosphere

samples were collected from coffee crops located in two towns in Antioquia, Colombia. For isolation of microorganisms, it was done

serial dilutions until 10

-6

and they were plated by duplicated on selective solid medium in order to detect phytase producers. After to

select more promising fungi, they were evaluated by

in vitro

assays with medium supplemented with wheat bran and their enzymatic

activity was measured according to Lee et al. (2005) with modifications. In total 13 microorganisms were found in the analyzed

samples and 8 fungi were selected to later assays. One fungus (

Penicillium

sp.) showed the ability to mineralize organic P and five

fungi presented phytase activity. Two of these fungi have been selected to carry out additional greenhouse trials, which are in course.

This is the first study of organic P mineralizers present in coffee crops and it is very important due to the use of these microorganisms

could be an alternative to enhance the plant nutrition and a solution to the overfertilization of P in coffee and other crops

J Biotechnol Biomater 2018, Volume: 8

DOI: 10.4172/2155-952X-C7-107