![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0006.png)
Volume 4, Issue 7(Suppl)
J Infect Dis Ther 2016
ISSN: 2332-0877, JIDT an open access journal
Page 28
Notes:
Skin Diseases & Microbiology 2016
October 03-05, 2016
conferenceseries
.com
October 03-05, 2016 Vancouver, Canada
International Conference on
Infectious Diseases, Diagnostic Microbiology &
Dermatologists Summit on Skin Infections
Mycobacterial growth inhibition by lipophilic compounds
Falah A M Salih, Janan N Hadi, P S Murthy
and
T A V Subramanian
University Malaysian Sabah, Malaysia
W
ith the appearance of HIV/AIDS, the unavailability of potential vaccine to prevent the disease and the multidrug-resistant,
tuberculosis becomes one of the most prominent health care problems. In this study, we evaluate the potential activity of 2
lipophilic compounds on mycobacterial growth inhibition. Furthermore, an effort was made to understand the mechanism of the
growth inhibition by the test agents. The effect of 2 lipophilic compounds, viz., sodium benzoate and deoxycholate on growth and
various cellular constituents, such as lipids, nucleic acids and proteins was carried out on
M. smegmatis
using shake and surface
culture. Phospholipids were further investigated by studying the P32 incorporation into phospholipids. Medium and short fatty acids
especially mycolic acids were further analyzed. FAS activity was estimated by studying the incorporation of acetate-1-C14 into lipids.
There was a significant reduction in growth rate of
M. smegmatis
by the test agents. MLC of sodium benzoate was higher than that
of and sodium deoxycholate and it was 0.3% w/v and 0.06% w/v respectively. The growth inhibition accompanied by reduction in
the cell components such as lipids, nucleic acids and proteins. Both agents caused drastic alterations in lipid compositions especially
phospholipids and fatty acids. The alteration in lipid is accompanied by reduction in the short and long fatty acid synthesis (ex: Mycolic
acids). FASI and II assay indicated reduction in their activity. Therefore the consequent impairment of membrane permeability
function is expected resulting growth inhibition. Mycobacteria can adapt to various undesirable environmental factors such as
nutrients and toxic substances by modifying their membrane structure and constituents; lipids and fatty acids especially mycolic
acids. Hence, any alteration in the lipid constituents of the cell wall obviously will affect the metabolism of the cell which in turn can
affect the growth rate of the organism. However, further investigation on the molecular mechanism of action is needed.
Biography
Falah A M Salih has completed his PhD from Delhi University, India. He has been involved in Teaching and Research in national and international universities for 31 years.
Currently, he is working as a Professor in the Faculty of Medicine and Health Sciences in the University Malaysia Sabah, Malaysia.
muhamad_salih58@yahoo.comFalah A M Salih et al., J Infect Dis Ther 2016, 4:7(Suppl)
http://dx.doi.org/10.4172/2332-0877.C1.017