Previous Page  29 / 46 Next Page
Information
Show Menu
Previous Page 29 / 46 Next Page
Page Background

Page 77

Notes:

conferenceseries

.com

Volume 8

J Community Med Health Educ, an open access journal

ISSN: 2161-0711

Public Health 2018

February 26-28, 2018

PUBLIC HEALTH AND NUTRITION

3

rd

World Congress on

February 26-28, 2018 London, UK

IMPACT OF FOOD FORTIFICATION ON CHILD GROWTH AND DEVELOPMENT DURING

COMPLEMENTARY FEEDING

David Omondi Okeyo

a

a

Maseno University, Kenya

T

here appears to be increasing evidence of the relationship between infant feeding practices and growth during infancy.

Effective complementary feeding has demonstrated observable positive effect on linear growth of a child within the first 24

months of life. It appears that improved complementary feeding is directly proportional to linear growth of a child. Fortification

of commonly used food vehicles provides opportunity for increasing nutrient intake during infancy and has potential to

improve growth and development dimensions. This review scanned through 186 articles and adopted mini-systematic review

through common search engines mainly PubMed, BioMed Central and google scholar. The result based on articles which met

the minimum selection criteria identifiedmilk, iodine, maize meal porridge and vegetable oils as recurring fortification vehicles

in the context of complementary feeding. Significant impact of fortification on linear and cognitive growth was demonstrated

across the included empirical studies. However, the review reflects outcomes that still do not demonstrate direct cause and

effect relationships and rather implied meaning.

Key Words

: Food, Fortification, Child Growth, Development, Complementary feeding

Biography

David O. Okeyo is a Public Health Nutritionist and a Chief Executive Officer of Kenya Nutritionists and Dieticians Institute (KNDI) established by an Act of Parliament

No. 18, 2007. David served as a head of department of nutrition and health at Maseno University for a period of two and a half years. He has published over 30

articles in peer review journals and books in the area of disease prevention, public health and nutrition sensitive areas, both as a first author and as co-author. He

has presented a number of papers as orals and posters at International and National conferences.

jandigwa@yahoo.co.uk

David Omondi Okeyo, J Community Med Health Educ 2018, Vol 8

DOI: 10.4172/2161-0711-C1-032