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Volume 8

Journal of Obesity & Weight Loss Therapy

Obesity Middle East 2018

June 25-26, 2018

June 25-26, 2018 Dubai, UAE

Middle East Obesity, Bariatric Surgery

and Endocrinology Congress

The rationale behind low carbohydrate diets for weight loss

Elisabeth Govers

Dutch Knowledge Center for Dietitians on Overweight & Obesity, Netherlands

Introduction & Aim:

Low carbohydrate high protein diets have been prescribed from 1797 and are taken seriously by many

researchers, although in main stream dietetics and medicine the diet can still be received with skepticism. Insulin Resistance

(IR) is the result of a cascade of physiological events, starting with leading to a positive energy balance and weight gain. Patients

with IR gain weight easily and have trouble losing weight on diets with normal carbohydrate content, because of the highly

elevated insulin levels. A diet for patients with IR must therefore tackle this problem to make weight loss possible. In this review

the evidence on the diet short and long-term, effects on comorbidities and difference with Mediterranean diet are discussed.

Method:

A search was carried out in PubMed for articles of obesity management, IR, low carbohydrate/high protein diets and

weight loss combined with comorbidities, several nutrients and the Mediterranean diet between 1995 and 2017. Outcomes

were hyperphagia pared to patient observations from dietary practice in weight loss management. Diagnosis can easily be made

by measuring waist circumference. The diet should be low carbohydrate/high protein but not provoking ketosis; energy and

macro nutrient requirements should be individually assessed. Fat is not low but also not ad libitum, focusing on unsaturated

fats. The intake of vitamin D, iodine and magnesium needs to be optimal. Alcohol consumption is not part of first phase of the

diet. Exercise (endurance and resistance) is an essential part of the therapy. For patients with type 2 Diabetes medication, diet

and glucose values need to be meticulously observed.

Conclusion:

Low carbohydrate/high protein diets should be considered as a serious treatment option for all obese patients

with and without comorbidities. They should be administered by specialized dieticians working in a multi-disciplinary team.

Biography

Elisabeth Govers is the President of the Dutch Knowledge Centre for Dietitians on Overweight and Obesity, Netherlands. She has worked as a Researcher for

the Institute of Health Sciences at VU University Amsterdam, Netherlands. She chairs the Specialist Network on Obesity of the European Federation of Dietetic

Associations (EFAD). As a Registered Dietitian she runs clinics in primary care on obesity and its comorbidities. She has written articles on obesity management

by dietitians, a guideline on the management of insulin resistance, as well as four books on nutrition and obesity for the general public.

e.govers112@upcmail.nl

Elisabeth Govers, J Obes Weight Loss Ther 2018, Volume 8

DOI: 10.4172/2165-7904-C3-063