2 / 24
Page 56
Notes:
conferenceseries
.com
Volume 8, Issue 4 (Suppl)
J Health Med Inform, an open access journal
ISSN: 2157-7420
Medical Informatics 2017
August 31- 01 September, 2017
August 31- 01 September, 2017 | Prague, Czech Republic
5
th
International Conference on
Medical Informatics & Telemedicine
PREVENTIVE EFFECT OF
LACTOCOCCUS LACTIS SUBSP.LACTIS
JCM 5805 YOGURT
INTAKE ON INFLUENZA INFECTIONAMONG SCHOOL CHILDREN
Kiyomi Sakata
a
, Yumie Sasaki
a
, Kenta Jounai
b
, Toshio Fujii
c
and
Daisuke Fujiwara
c
a
Iwate Medical University, Japan
b
Koiwai Dairy Products Co., Ltd., Japan
c
Kirin Co., Ltd., Japan
Objective:
A community-based intervention study was conducted to examine the effect of consumption of JCM 5805 yogurt
on influenza incidence rates and the cumulative incidence rates among school children in Iwate Prefecture, Japan.
Methods:
School children and their parents in Shizukuishi town were told of the purpose, frequency and duration of JCM
5805 yogurt administration. The number of elementary school children in Shizukuishi town was 780 while that of junior
high school students in Shizukuishi town numbered 475. The number of elementary school children in neigh-boring town
A was 208 and that of junior high school students in town A was 121. JCM 5805 yogurt was delivered three times a week to
all elementary schools and junior high schools in Shizukuishi town from January 16 through March 18, 2015. The incidence
rate was calculated every week as the maximum case number divided by the number of school children in each school. The
cumulative incidence rate was calculated as the total case number during the period when JCM 5805 yogurt was delivered
divided by the number of school children in each school.
Results:
JCM 5805 yogurt intake was associated with a two-thirds reduction in influenza incidence rates in Shizukuishi town
school children compared with those of town A. Furthermore, the cumulative incidence rates of the elementary school and
combined data from the elementary school and junior high school were significantly lower than those of neighbor town A.
Conclusion:
JCM 5805 yogurt intake reduced both the incidence rates and cumulative incidence rates of influenza.
Biography
Kiyomi Sakata has his expertise in epidemiology of chronic disease such as CVD, cancer, and osteoporosis and passion in preventing infectious disease such as
influenza. He had studied epidemiology at the Epidemiology Research Center, School of Public Health, The University of Texas Houston Health Science Center.
Awarded the degree of Master of Public Health in epidemiology for a thesis entitled “Changes in cardiovascular disease risk factors in three Japanese National
Surveys 1971-1990” Work supervised by Professor Labarthe. Now he is a professor at the Department of Hygiene and Preventive Medicine, Iwate Medical
University School of Medicine in Japan.
ksakata@iwate-med.ac.jpKiyomi Sakata et al., J Health Med Informat 2017, 8:4 (Suppl)
DOI: 10.4172/2157-7420-C1-019