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Chromatography 2016

September 21-23, 2016

Volume 7, Issue 5(Suppl)

J Chromatogr Sep Tech 2016

ISSN: 2157-7064 JCGST, an open access journal

conferenceseries

.com

September 21-23, 2016 Amsterdam, Netherlands

World Congress on

Chromatography

J Chromatogr Sep Tech 2016, 7:5(Suppl)

http://dx.doi.org/10.4172/2157-7064.C1.017

Ametabolomics-based strategy to screening characteristic chemical markers for quality evaluation of

Flos Chrysanthemi Indici

Yong Yang

1

, Zheng-Zhou Han

2

, Hongmei Jia

1

and Zhongmei Zou

1

1

Peking Union Medical College, P R China

2

China Resources Sanjiu Medical and Pharmaceutical Co.Ltd., P R China

T

raditional Chinese Medicine (TCM), with notable effectiveness and few side effects, is gaining greater acceptance for

preventing or healing a host of ailments worldwide. However, lack of well-established criteria to quality control of TCMs

has been the biggest bottleneck for the modernization and globalization of TCMs.

Flos

Chrysanthemi Indici

, anthotaxy of

Chrysanthemum indicum

L. has been used widely as a heat-clearing and detoxication herb because of its anti-inflammatory

and anti-bacterial activity.

Flos Chrysanthemi Indici

has more than 100 chemical components, and their relative abundances are

highly variable depending on geographical origins, climate, cultivar and other factors, which make great challenge for quality

control. Over the past several decades, linarin is used as the single chemical marker for quality control of the

Flos Chrysanthemi

Indici

according to the Chinese Pharmacopoeia. Despite possessing easy-operation characteristics, a single chemical marker

cannot provide sufficient and convincing information for herbs which contain several 100 of chemical components. Considering

the synergistic effects of multiple components on the effectiveness or therapeutic function of herbs, more chemical markers

or active ingredients should be considered. In the present study, an integrated strategy of global chemical profiling using ultra

performance liquid chromatography coupled with tandem quadrupole time-of-flight mass spectrometry and chemometric

approach was applied to screening characteristic chemical markers for quality evaluation of

Flos

Chrysanthemi Indici

. The

result showed that a panel of key ingredients including chlorogenic acid, 3,5-dicaffeoylquinic acid, luteolin and linarin were

considered as characteristic chemical markers, which showed even better quality control ability than fingerprint analysis, to

guarantee the consistency of

Flos Chrysanthemi Indici

.This metabolomics-based approach is effective to screening characteristic

chemical markers for quality evaluation of TCMs.

dsz200200@163.com

Development of an UPLC-MS based method for the simultaneous quantitation of phenolic components

in honey using multi-walled carbon nanotubes as solid phase adsorbents

Zeid Abdullah Alothman

King Saud University, Saudi Arabia

A

n UPLC-MS method has been developed for the simultaneous separation, identification and determination of 22 phenolic

constituents in honey from various floral sources from Yemen. Solid-phase extraction was used for extraction of the target

phenolic constituents from honey samples, while multi-walled carbon nanotubes were used as solid phase adsorbent. The

chromatographic separation of all phenolic constituents was performed on a BEH C18 column using a linear gradient elution

with a binary mobile phase mixture of aqueous 0.1% formic acid and methanol. The quantitation was carried out in selected

ion reaction monitoring acquisition mode. The total amount of phenolic acids, flavonoids and other phenols in each analyzed

honey was found in the range of 338-3312, 122-5482, and 2.4-1342 μg/100 g of honey, respectively. 4-hydroxybenzoic acid

was found to be the major phenolic acid. The main detected flavonoid was chrysin, while cinnamic acid was found to be the

major other phenol compound. The regeneration of solid phase adsorbent to be reused and recovery results confirm that the

proposed method could be potentially used for the routine analysis of phenolic constituents in honey extract.

zaothman@ksu.edu.sa