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Ana Pagan, Salvador D Aznar-Cervantes, Luis Meseguer-Olmo, Jose Perez-Rigueiro and Jose L Cenis
Imida Murciano Institute for Agricultural and Food Research and Development, Spain Universidad Cat�³lica de Murcia, Spain Technical University of Madrid, Spain
Posters & Accepted Abstracts: J Biotechnol Biomater
Ana Pagán obtained a degree in Biology from University of Murcia. She has completed her PhD from the same university with a research stay at the Division of Nutrition and Metabolic Diseases, LMU University, Munich, Germany. She works as a Postdoctoral Researcher in the Imida Murciano Institute for Agricultural and Food Research and Development (IMIDA, Murcia, Spain), in the Department of Biotechnology, working on premier biomaterials in tissue engineering.
Email: anapagan@um.es
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