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Phytoestrogens and cognitive function: Data from observational and treatment studies
3rd International Conference on Alzheimers Disease & Dementia
Xin Xu
University of Singapore, Singapore
Keynote: J Alzheimers Dis Parkinsonism
Abstract
Phytoestrogens found in soy products such as tofu have been shown to exert protective effects on brain function. However, in this talk we review the data from observational and treatment studies which show discrepant results. Many studies have either shown no associations or even negative associations. The importance of age and estrogen status, duration of treatment and ethnicity will be discussedBiography
Email:
E.Hogervorst@lboro.ac.uk