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Biotechnology is a leading field of research. Society, however, does not take advantage of the many findings linked to
Biotechnology because the findings are published before any action has been taken to transfer the associated knowledge
and technology to those companies that can develop a commercial product and put it on the market. A suitable transfer of
technology requires a solid support base for Technology Transfer Departments and a fluid relationship with their researchers.
Patents, inter alia, can be one way to enhance the value of the technology to be transferred. Researchers should be aware of
the possible benefits that technology transfers can mean for their groups. To prevent early disclosures, which would prevent
further protection of IP rights, scientists should become familiar with the concepts of novelty, inventive step and sufficiency
of description. This scenario could help to achieve strong patents, substantial revenue, a profitable transfer of technology and
harmonisation of publication, and protection of inventions. A good knowledge of the special requirements for Biotechnology
protection may help to avoid irreversible errors and to save money during the patent prosecution process. Proper advice is
therefore recommended.
Biography
Maria Rosa De La Colina Monteroholds an MSc in chemistry with specialized studies in biochemistry and molecular biology and a second MSc in Food Science and
Technology. A European Patent Attorney since 2010, Rosa began her professional career as a biomedical researcher and has been a patent practitioner defending
innovation since 2004. Her main areas of expertise are biotechnology, food technology, and pharmaceuticals, advising companies and research centers in patent
drafting and prosecution, technology transfer and freedom to operate. She is active in advising and training scientists at research centers in industrial property
matters and teaches in several degree programmes.
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