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The number of children at risk for overweight and/or obesity has increased dramatically in the last decade worldwide.
Overweight in children is associated with the development of cardiovascular disease later in life. Although much is known
about race differences in obesity among adults, less is known about race and ethnic differences among Asian Indian adolescents.
The purpose of this feasibility study was to evaluate obesity prevention behaviors of Asian Indian adolescent females and
determine the relationship of these behaviors to cardiovascular risk factors. A cross sectional descriptive design was used to
obtain baseline data regarding knowledge of and engagement in health behaviors needed to maintain a healthy weight (i.e.,
obesity prevention behaviors). In addition, self efficacy to adopt obesity prevention behaviors and level of acculturation were
assessed. BMI, percent body fat, waist circumference, and blood pressure were measured and evaluated with respect to ageappropriate
norms to provide an index of cardiovascular risk. A convenience sample (N=20) of female Asian Indians 14-18 years
of age were enrolled from churches. After participant and parental consent, participants completed self report questionnaires
that ask about demographic and health history, knowledge of and engagement in physical activity, healthy diet as well as self
efficacy to adopt these behaviors, and sleeping behaviors. To quantify engagement in physical activity, participants wore an
accelerometer for 7 days, which objectively recorded their level and intensity of physical activity. Pittsburgh Sleep Quality
Index assessed the sleep duration and quality. As the level of acculturation may modify study outcomes, the Suinn-Lew Asian
Self-Identity Acculturation Scale are also administered. Lastly, this study explored the usefulness of a novel technology to assess
food intake and physical activity. For this purpose, participants are asked to complete a 3-day food diary using the web-based
USDA SuperTracker in combination with photo-documentation of their meals. Descriptive statistics was used to determine
the demographic characteristics and for all study variables. Cardiovascular risk factors (BMI, waist circumference, and blood
pressure) are compared to age/gender appropriate percentiles based on population norms, as referenced in the Research Plan.
Relationships among variables are determined by calculating the Pearson�s Product Moment Correlation coefficient.
Biography
Annie Thomas has completed her PhD at the age of 35 years from Chaudhary Charan Singh University, India and working as an Assistant Professor at Loyola University Chicago since 2009. Before relocating to Chicago, she was an Assistant professor at Texas Tech University, Lubbock, Texas, USA for almost 5 years. Her current research focus is to understand the obesity prevention behaviors among Asian Indian adolescents in the US and to institute obesity/overweight intervention strategies in reducing the risk factors for type 2 diabetes and Coronary Heart Disease in later life. She has mentored many students in completing the research projects and research presentations in the US and abroad. She is also a reviewer of manuscripts and abstracts for various publishing companies/organizations. She has presented many papers on various topics at the national and international level.