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Western society is based on competition and survival of the fittest, and the competitiveness is so normalized that it
is not strange that we feel it as natural in human relations. From the theory of Evolution one social point of view
has been created and implemented, and cooperation, egalitarianism and the spirit of help are suppressed as well. In terms
of management of a competition it is clear from the application of Darwinian sociology, but it does not work in a family
environment. Some individuals establish balance by alcohol consumption. Alcoholic beverages act on neurotransmitters,
alter synaptic transmission and ion conductivity, and artificially activate â??pleasure centersâ? in the brain. In the biochemical
language; alcohol slows down the flow of calcium into neurons by acting on the CA ++ channels, increases effect of inhibitory
neurotransmitter GABA acting on a group of GABA receptors, increases the number of mergers excitatory neurotransmitter
glutamate. As such, GABA in the central nervous system operates in response to the organism increasing concentration of
alcohol. The habit of alcohol consumption, tolerance to alcohol and need for increasing amounts of alcohol cause development
of addiction. Neuropath logical changes associated with chronic alcoholism arise mainly as a result of a lack of thiamine,
but only in the case of low dietary intakes. In women who consume alcohol such a situation is especially pronounced with a
parallel reduction diet, as in women there is especially strong insistence on healthy or desirable appearance that implies deficit
pounds like new one determinant of the competition. Entering thiamine is directly related to the carbohydrates entering. It is
believed that the need of thiamine for healthy adult men is 0.9 - 1.5 mg of thiamine, and for healthy adult women 0.8 - 1.1 mg.
Thiamine is required in intermediate metabolism of carbohydrates. Again in the biochemical language; the citric acid cycle
combined dehydrogenation and decarboxylation of pyruvate and acetyl-CoA involves three different enzymes, and five of
different coenzymes, of which one thiamin pyrophosphate is active form of thiamine. Organisms that are deficient in thiamine
cannot normally oxidize pyruvate. This is particularly important in the brain, which almost all of its energy derived from
aerobic oxidation of glucose, which is the oxidation of pyruvate vital. Alternatively, the energy obtained by anaerobic glycolysis.
Etiology of alcohol brain damage cause ischemic cascade with decreasing of operating adenosine three phosphates, production
of glutamate and depolarization of neuronal membrane with the result of neural death. Korsakoffâ??s amnestic syndrome is a
group of syndromes for anterograde amnesia as episodic explicit memory impairment caused by impairment of hypothalamus
and mediodorsal hypothalamic nuclei. There is also a distinct of retrograde amnesia, which is in the advanced stages extending
back to events in childhood. With these reasons in some parts of the World the adding of thiamine to alcoholic beverages is
seriously considered, in terms of reduction of real consequence, not the cause, as usually.
Biography
Mia Ivancic, as 26 years old bacc. ing. sec is a passionate, focused, and detail-oriented professional with excellent problem solving skills and the ability to communicate effectively with others. Possesses excellent research and writing skills, as evident by publications and student awards throughout the past 5 years in scientific safety and security studies. Main base of her research work is always trying to present the essential link between the Natural Sciences and Safety in all areas and as regards the innovations through titles: UDK/UDC 005.5:614.8 - Managing And Security Inspired By Bio mimicry Models From Nature, UDK/UDC 005.5:614.8 - Physiological and behavioral inductors of security system at the stage of immediate response to a crisis situation. In addition, she is certified in a number of Applied Science and Safety areas, as well as Environmental Safety protocols. She is currently planning on doing her master’s degree at Rochester Institute of Technology Croatia Master of Science in Service Leadership and Innovation