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Impacts On Biosphere Of Plant Cultivation By The Genus Homo: From Before The Fire Domestication To The Genomics Applied To Industrial Agriculture | 94857
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Horticulture>Agriculture is a historic direction in plant production by the Homo sapiens. Many terrestrial mammals and
bird species are seed and pollen dispersers and H. sapiens has been doing it too since the first fruit eaten. Organic deposits
are found in places where human groups stay for even a short period, so there were always seed germination processes next to
the human dwellings. Our species probably had a slow and gradual transition between natural seeds dispersed from feeding to
the plant germination learning. Plant production is much older than agriculture - on June 8th, 2017 an article was published
featuring fossil records of H. sapiens presence with fire around 315,000 years B.P., in Morocco, while agriculture, as an incipient
monoculture practice, has around 23,000 years B.P. There are over 200,000 years of sustainable plant cultivation of our species
before agriculture started. The original plant production system was not the monoculture of wheat and grains in the crescent
fertile of Mesopotamia 9,000 years BC, as many think - the original cultivation comes from the forest gardening, much older
and more related with permaculture, with a horticultural approach and much higher biodiversity indexes. Biodiversity and
agrobiodiversity losses, the genetic erosion process, impede adaptive responses to stressful environments, like deforested and
semi-arid areas and the whole planet earth is affected by the climatic changes. Very low biodiversity indexes in monocultures
with synthetic inputs use is an important argument against GMOs, genetic engineered cultivars and synthetic growing
for extensive areas, as have been occurring in South America and is starting in Africa now. Each area unity converted in
monocultures is related to genetic erosion of natural biodiversity, with losses in the intraspecific genetic diversity of well-spread
species, the extinction of endemic species and the reduction of humanly created agrobiodiversity.
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