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Juan Pablo Guineo Alvarado
University of la Frontera, Chile
Posters & Accepted Abstracts: J Biotechnol Biomater
Juan Pablo Guineo Alvarado is a Food Engineer from the University of La Frontera, Temuco, Chile. Currently, he is a student of the Master's Program in Engineering Sciences with specialization in Biotechnology. His thesis is entitled “Effect of the degree of cross-linking in nanosponges on the encapsulation efficiency and release of piperine”, supported by Fondecyt project N°1160558. “Nanoencapsulation of polyunsaturated fatty acids and pungency alkaloids using nanosponges as carrier model to deliver lipophilic compounds of high biological value”. This research was supported by funding from Conicyt through Fondecyt project.
E-mail: juan.pava@uan.edu.co
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