Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Google Scholar citation report
Citations : 2287

Journal of Obesity & Weight Loss Therapy received 2287 citations as per Google Scholar report

Journal of Obesity & Weight Loss Therapy peer review process verified at publons
Indexed In
  • Index Copernicus
  • Google Scholar
  • Open J Gate
  • Genamics JournalSeek
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • CABI full text
  • Cab direct
  • Publons
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • University of Bristol
  • Pubmed
  • ICMJE
Share This Page

Development of a Hispanic/Latino healthy eating workbook employing the food and nutrition service CORE nutrition messages on child feeding

3rd International Conference and Exhibition on Obesity & Weight Management

Jennifer Valdivia Espino, Lori Francis and Barbara Lohse

University of Wisconsin-Madison, USA

Posters: J Obes Weight Loss Ther

DOI: 10.4172/2165-7904.C1.021

Abstract
In recent years, the number of Hispanic/Latino children living in poverty has exceeded the number of white or other minority children in poverty in the United States. Poverty can exacerbate parents� struggles to meet the nutritional needs of their children and minimize excess energy intake. To develop efficacious strategies to prevent childhood obesity and improve the diet of low-income Hispanic/Latino children, we must consider feedback both from parents in the target population and experts in health promotion. The purpose of this project was to develop a Healthy Eating Workbook highlighting the Food and Nutrition Service (FNS) Core Nutrition Messages on child feeding. The workbook repurposes existing health education materials and compiles Hispanic/Latino low-cost recipes. Feedback on the FNS messages and the Healthy Eating Workbook was collected via cognitive interviews with two low-income Hispanic/Latina mothers of preschool children. Feedback was also gathered from six experts in the field of health promotion in low-income populations. Although mothers reported different eating and child feeding habits, they both reacted positively to the workbook. Additionally, the experts predicted that the comprehensive nature of the workbook would successfully influence child feeding practices. Further, they suggested revisions that would enhance the clarity of the material and recommended strategies to use when developing a health promotion program based upon the Healthy Eating Workbook. Results from this study may be used for the future development of materials and programs to improve the dietary patterns and reduce the prevalence of obesity in Hispanic/Latino children and families.
Biography

Jennifer Valdivia is a second year PhD student in the Department of Population Health Sciences at the University of Wisconsin-Madison. This work was completed while she obtained her bachelor of science in Biobehavioral Health and the Pennsylvania State University.

Email: jen.valdivia@gmail.com

Relevant Topics
Top