Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Google Scholar citation report
Citations : 790
Clinical Pharmacology & Biopharmaceutics received 790 citations as per Google Scholar report
Clinical Pharmacology & Biopharmaceutics peer review process verified at publons
Indexed In
- CAS Source Index (CASSI)
- Index Copernicus
- Google Scholar
- Sherpa Romeo
- Genamics JournalSeek
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Publons
- Euro Pub
- ICMJE
Useful Links
Recommended Journals
Related Subjects
Share This Page
Coffee effects from pregnancy through early childhood and adolescence
2nd International Summit on Clinical Pharmacy
Roseane Maria Maia Santos
Keynote: Clinic Pharmacol Biopharm
Abstract
The use of coffee by the pregnant woman, as well as part of the children and adolescence daily diet, has been a matter of controversy and greatly avoided is some cultures, especially in the USA. Mainly due to the fact that coffee is the major source of caffeine in the American diet. This presentation aims to make a brief review of the current knowledge on coffee effects during the reproductive and developmental period of human life. The review is divided according with the different developmental life stages in humans: Coffee Effects during pregnancy and in the newborn Coffee Effects during early childhood and infancy Coffee Effects in Children and adolescence.Biography
Roseane Maria Maia Santos has completed her PhD in 2005 from State University of New York at Buffalo. She moved to USA in 1999 after 16 years of successful career as pharmacist in the areas of academia, industry and government in Rio de Janeiro, Brazil. She wrote books in collaboration with Brazilian experts on her research field of Coffee and Health benefits. She has served as consultant for coffee companies and peer reviewer for various journals of repute. Presently, she is focused in the validation of biomarkers for coffee consumption and development of coffee products as nutraceuticals.
