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In Association with
Biotransformation of inexpensive natural platform chemicals to higher value flavor compounds
Joint Event on 15th World Congress on Biotechnology And Biotech Industries Meet and 2nd International Conference on Enzymology and Molecular Biology
Hayley W S Tsang, Serena Gargiulo, Charlotte Catignani, Gary W Black and Georgios Koutsidis
Northumbria University, UK Treatt Plc, UK
Posters & Accepted Abstracts: J Biotechnol Biomater
Abstract
The project focuses on biotranformations of relative inexpensive natural platform chemicals derived from distillation of essential oils and non-volatile compounds to higher value flavour compounds through biocatalysis. Experimental processes using a range of enzymes (cytochrome P450s, aldo-keto reductases/alcohol dehydrogenases and carotenoid cleavage oxygenases) from various sources have been previously described and a number of high value flavour components produced from inexpensive starting materials. In this project similar processes will be used to transform platform molecules using an array of enzymes focussed around those previously described.Biography
Email: h.tsang@northumbria.ac.uk
