Journal of Earth Science & Climatic Change
Open Access

Abstract

The freezing of liquid water at temperatures below 273.15 K is thermodynamically favorable, but kinetically impeded. Freezing at temperatures higher than around 235 K only occurs when catalytic impurities that support the proper arrangement of water molecules are present. These so-called ice nucleators can be of various origins, ranging from silicate crystals to soot particles to biological macromolecules. In the atmosphere, these particles massively contribute to cloud glaciation, and therefore influence albedo and precipitation. Some organisms among bacteria, fungi, animals, and plants are capable of producing biological ice-nucleating macromolecules (bioINMs), which are proteins or saccharides. Individual bioINMs are much smaller than other ice nucleators (down to a few nanometers), and can catalyze freezing at far higher temperatures (up to the thermodynamic freezing point). As most bioINMs are easily extracted from their host cell when in contact with water, they can distribute in soil, water, and air independently, respectively attached on other particles. Since it was believed for a long time that only insoluble micro-sized particles have the potential to nucleate ice, these bioINMs have been widely ignored, and have not been adequately taken into account in atmospheric model calculations. This becomes more urgent, since the anthropogenic influence on landscapes, water bodies, and the atmosphere also influence the formation and distribution of bioINMs.

Biography

Bernhard G Pummer has completed his PhD at Vienna University of Technology in 2013 and is currently a Post-doctoral researcher at the Max Planck Institute for Chemistry. He is the lead author of 3 peer-reviewed journal articles.

Email: b.pummer@mpic.de