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Attitudes Of College Students Regarding Food Additives | 41415
ISSN: 2161-0711
Journal of Community Medicine & Health Education
Open Access
Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
In this study, it was aimed to determine university students��? attitudes towards food addititives. This study was made on
randomly selected 450 voluteered students studying in the faculties of Ankara University (Faculty of Pharmacy, Political
Sciences and Science). Data were collected with questionnaire. The questionnaire comprised general information and questions
to determine, students��? attitudes about food additives. The data obtained from the survey results were analyzed using SPSS
software. 46.0% of students were male while 54.0% of female. The mean age of students was 21.7�?±2.05 years. Considering of
students��? concerns about the use of food additives, the majority of students (43.3%) thought that food additives were harmful
effect on health. In the use of food additives in order to use visual deception were those who thought that it was 16%. It was
found that 40.9% of students thought that legal control of food additives was not enough and 40.2% thought that they can cause
cancer, 36.9% of students thought that if food addititives weren��?t used, foods will be healthier. The majority of (49.6%) students
thought that food addititives was not used in accordance to the law. According to the results, it can be said that students has
negative attitudes towards food additives. It is great that food additives has a role of nutritional requirments of the growing
world population when properly used. It was concluded that students need more information about food addititives and at the
same time nutrition education should be given in all sections for longer periods.
Biography
Mustafa Ozgur graduated from Erciyes University in 2014 and is a Research Assistant in Nutrition and Dietetics Departmant of Ankara University. At same time, he is doing his Master’s in Nutrition and Dietetics.