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Introduction: Obesity is a major public health concern. The objective of this study was to evaluate the risk factors related to overweight
and obesity in schools children aged 7 to 11 years.
Methods: In this cross sectional study, 908 children were selected by clustered sampling. Body weight and height of children and
their mothers were measured and BMI was calculated. 116 obese children (BMI � percentile 85) and the same numbers as a control
group (BMI = percentile 15-85) were selected for comparison. Mothers were categorized as normal, overweight and obese based on
BMI classification including 18.5-24.9, 25-29.9 and �30, respectively. Physical activity and dietary intake were assessed using the
International Physical Activity Questionnaires and 24 recalls. General questionnaire was used to assess important factors including
birth weight, birth length, breast-feeding and time of introduction of complementary food.
Results: There were significant differences in parent�s occupation, educational level, SES and history of obesity in family between 2
groups. Our results showed that in obese children, 46% of mothers were obese, but in control group, 10.9% of mothers were obese.
Also, our findings indicated that duration of breast-feeding for at least 4 months and introduction of complementary food after the
age of 6 months were significantly correlated with obesity.
Conclusion: These findings detected the mothers obesity, history of obesity in family, SES, duration of breastfeeding, the time of
introduction of complementary food, parent�s age, education level and occupation are crucial factors for school children obesity and
could be used to planning preventive strategies to prevent the prevalence of overweight and obesity in future.