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conferenceseries
.com
Volume 9
Journal of Community Medicine & Health Education
Public Health Congress 2019
May 15-16, 2019
May 15-16, 2019 Singapore
7
th
World Congress on
Public Health, Nutrition & Epidemiology
J Community Med Health Educ 2019, Volume 9
DOI: 10.4172/2161-0711-C3-060
Health, nutrition and intestinal microbiota
Ivana Haluskova Balter
French Society of Immunology, France
M
icrobiota under three years old fluctuates and is more impressionable to environmental factors than the adult
microbiota. In lifestyle, nutrition plays one of key factors along with sanitization, caesarean sections, antibiotic usage and
immunizations.There are several pediatric diseases associatedwith alterations of the intestinal microbiota like atopy and asthma,
obesity, diabetes, inflammatory bowel diseases and neurodegenerative diseases and a raising scientific evidence concerning
link between microbiota immune response and communicable-infectious and tropical diseases. Breastfeeding, introduction of
solid food, regional lifestyle and diet (geographical variations) are factors influencing gut microbiota. Regardless of the origin
of gut associated commensals, a number of studies have attempted to identify the mechanism by which breastfeeding promotes
overall immune health
via
entero-mammary pathway. Early life changes in microbiota composition can alter susceptibility to
developing obesity later in life. Many studies shown presence/absence of specific microbes can modulate and program life-
long changes in immunity and further clinical study might help understand exact paths on metabolic disease progression.
Research showed that impact of diet and environmental change stresses on the host can be passed on maternally to children
through epigenetic modulation of the DNA by methylation. Thus, maternal dietary and microbial exposures are also crucial
to the development of the microbiota early in life as children may inherit genes with differing potential for predisposition for
malnutrition or obesity, based on the diet of their mother. A study showed that treatment of obese mice with Akkermansia
muciniphila reduced high fat diet induced metabolic disorders, including fat mass gain, metabolic endotoxemia, adipose tissue
inflammation and insulin resistance. By understanding the differing energy harvest and metabolic capabilities of each child’s
gut microbiota, there might be support for crafting microbiota-based interventions (supported already by preclinical data
and research) to reverse susceptibility to obesity early in life and clinical data might support research evidence. Early life
therapeutic approach and improved intestinal health might be accessible tool to combat obesity and malnutrition. There is a
real need for cohort global clinical studies that survey the infant microbiome and metabolome from birth and during at least
the first year of life. Full understanding of disease-related changes gathered could allow creating interventions that rationally
shift the microbiota in infants to construct a healthy intestinal environment from a young age particularly which is particularly
pertinent in emerging countries.
ivankahhaluskova@gmail.com