3 / 7
Page 27
Notes:
Clinical Microbiology: Open Access | ISSN: 2327-5073 | Volume: 7
Microbiology: Education, R&D and Market
7
th
Annual Summit on
September 28-29, 2018 | San Antonio, USA
Dynamic monitoring and air flow model-based tracking of aerosolized bacteria in meat facilities
Statement of the Problem:
Salmonella
and STEC have been recognized as pathogens of concern in meats due to the prevalence
of thesemicroorganisms in the gastrointestinal tract and hide of livestock. Bacterial ingestion due to contaminated food products
causes a great economic burden from the hospitalization and death of those who become infected. During the harvesting
process, these pathogens may become aerosolized from the carcass by various mechanisms, including worker activity and
airflow from heating, ventilation, and cooling (HVAC) systems. Of greatest concern in the meat industry is the possibility of
generating bioaerosols containing bacterial pathogens. To identify sources of contamination efficient samplers are needed,
however, most collectors are not capable of sampling large air volumes.
Methodology&TheoreticalOrientation:
Four beef harvesting establishments inTexas were sampled during the spring, summer
and fall seasons. At each establishment, two wetted wall cyclone (WWC) bioaerosol collectors were continuously sampling air
for one day at the deciding area and in the fabrication room with a flow rate of 100 liters per minute. Two dynamic samplers
were moved along the processing line. The samples were analyzed by microbial plating, whole-cell qPCR, and microbiome
sequencing. The ventilation systems were modeled using a computational design based on the mechanical blueprints.
Findings:
The concentration of airborne
Salmonella
and STEC has elevated during the summer months. The computational
airflow models that were created based on the facility’s layout and ventilation design validated with the collected bioaerosol
concentrations enabled the visualization of the pathogen movement in meat processing facilities and optimization of the air
flow for improved sanitation.
Conclusion & Significance:
Based on the airflow pattern models and bioaerosol movement the most optimal air intake/exhaust
design can be selected that result in the highest sanitation (i.e. the least amount of pathogens) in the air flow.
Biography
Maria King is an expert in the dynamic spatial and temporal collection and characterization of aerosolized bio- and nanoparticles and monitoring their fate in the
environment by creating ventilation based airflow pattern models. Her current research is focusing on using the wetted wall cyclone bioaerosol collector systems
developed in her laboratory to sample bioaerosols in large air volumes from a variety of environments, including poultry units and meat processing facilities, and
track their movement by ventilation based computational air flow modeling. Plating and microbiome analysis resulted in numerous samples that are positive for
Salmonella
and Shiga toxin producing
E. coli
. Displacement ventilation solutions resulted in optimized sanitation in the facilities.
mdking@tamu.eduMaria King
A&M University, USA
Maria King, Clin Microbiol 2018, Volume: 7
DOI: 10.4172/2327-5073-C3-038