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conferenceseries
.com
Volume 5, Issue 3 (Suppl)
J Infect Dis Ther, an open access journal
ISSN:2332-0877
Infectious Diseases 2017
August 21-23, 2017
3
rd
Annual Congress on
Infectious Diseases
August 21-23, 2017 San Francisco, USA
Microbiological quality evaluation of the commercialized raw cow’s milk in sale
Horia Radid
and
Samira Senouci
National Institute of Hygiene/Rabat, Morocco
A
mong the most popular origins of diseases that have relation with feeding, we find, the perishable commodities and
particularly the milk and its products especially during the very hot summer days. The matched methods for conservation
of milk and the hygiene measures had never been respected. The objective of this study allows estimating the microbiological
quality of raw cow’s milk of 120 taken samples, at sale from four farms, four peddlers and four dairies during spring 2013. In all
the samples that we analyzed, we looked for many micro-organisms, like the total aerobic mesophilic flora, the total coliforms
and fecal coliforms,
Escherichia coli, Staphylococcus aureus, Streptococcus β-hemolyticus, listeria Monocytogenes, Salmonella
and
Brucella abortus
. The synthesis of the obtained global results during the microbiological tests of the cow’s raw milk which
is collected from farms, peddlers and dairies, doesn’t show any specific fluctuations during all the way long of the trial period.
Indeed, it doesn’t matter if the raw milk has been collected from a farm, peddler or a dairy the microbiological quality test is
always the same whether it is qualitatively or quantitatively. It is then necessary to create some effective control measures, in
order to protect the health of the consumer. For the best milk quality, the dairy farmers must submit the most efficient hygienic
methods.
radid91@live.frJ Infect Dis Ther 2017, 5:3 (Suppl)
DOI: 10.4172/2332-0877-C1-027