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Industrial Chemistry | ISSN: 2469-9764 | Volume 4
17
th
International Conference on
May 21-22, 2018 | New York, USA
Industrial Chemistry and Water Treatment
Effects of magnetic treated water on rats and cows hemogasometry
T
he goal of this study was to evaluate the effect of magnetic water on blood gas level of rats and cows. Twenty six jersey
cows and forty-eight wistar rats were divided into two groups: control (cows=13, rats=24), drinking regular water and the
group test, drinking magnetic water-treated (cows=13, rats=24). A completely randomized design was used. Blood samples
were collected from caudal auricular artery in cows and from femoral artery in rats. The water treatment was performed using
a commercial magnetic conditioner (Sylocimol) designed to generate a strong magnetic monopole field of 3,860 Gauss. These
devices were inserted into the water troughs. No significant difference was found in the water intake between the groups. The
SO
2
(91.75% vs 94.60%) was higher and levels of CHCO
3
(28.66 vs 25.04mmHg) and pCO
2
(53.85 vs 46.40mmHg) showed
unusual reductions with the same pH and anion gap in the arterial blood of the rats drinking the magnetic water-treated
and there was no difference in blood pH (7.32 vs 7.31), because of the systemic acid-base balance. On the other hand no
significant difference was found on CHCO
3
(26.17 vs 25.87mmHg) and SO
2
(98.4% vs 98.3%) however higher pH (7.44 vs 7.40,
p<0.05) and lower pCO
2
(37.97 vs 42.47mmHg, p<0.05) were found in arterial blood of cows drinking magnetic-treated water
compared to control group. These effects were attributed due reduced metabolism in kidney to bicarbonate buffer production.
The consumption of water treated by magnetic field provided an effective way to decreased metabolic acidosis.
Biography
Geraldo Balieiro Neto has completed his PhD from São Paulo State University and Post-doctoral studies from University of Evora. He is a Scientific Researcher
in full dedication to research (40h) and a Research Director from São Paulo State Government, in Department of Agriculture and Food Supply, São Paulo Agency
for Agribusiness Technology (APTA), since Jun 13, 2005. He has published more than 27 papers in reputed journals and has been serving as an Editorial Board
Member of repute.
geraldobalieiro@apta.sp.gov.brGeraldo Balieiro Neto
Sao Paulo State Government of Agriculture and Food Supply, Brazil
Geraldo Balieiro Neto, Ind Chem 2018, Volume 4
DOI: 10.4172/2469-9764-C1-007